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This study was conducted to analyze the effects of Controlled Atmosphere Storage (CAS) and low temperatures on quality attributes of cv. Keitt mango. Mango is one of the choicest fruits in the world and popular due to its delicious taste, pleasant aroma and nutritional value. To date, only 3% of the total world production is being exported due to the perishable nature of the product, lack of proper storage and other postharvest related diseases. Post-harvest loss of mango in Ethiopia is estimated to be between 25-40% and would occur during handling, transportation and storage. Storage loss could arise owing to atmospheric conditions and temperature. CAS is agricultural technologies which monitor and adjust constantly the level of CO2 and O2 within storage to reduce the .rate of physiological and biochemical changes, ethylene sensitivity and incidence of decay development of mangoes and also inhibit pathogen growth.
Zinabu Hailu. 2017. \u201cEffects of Controlled Atmosphere Storage and Temperature on Quality Attributes of Mango\u201d. Global Journal of Research in Engineering - C: Chemical Engineering GJRE-C Volume 17 (GJRE Volume 17 Issue C1): .
Crossref Journal DOI 10.17406/gjre
Print ISSN 0975-5861
e-ISSN 2249-4596
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Total Score: 72
Country: Ethiopia
Subject: Global Journal of Research in Engineering - C: Chemical Engineering
Authors: Zinabu Hailu, Derese Mekonnen (PhD/Dr. count: 0)
View Count (all-time): 221
Total Views (Real + Logic): 3512
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Publish Date: 2017 05, Mon
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This study was conducted to analyze the effects of Controlled Atmosphere Storage (CAS) and low temperatures on quality attributes of cv. Keitt mango. Mango is one of the choicest fruits in the world and popular due to its delicious taste, pleasant aroma and nutritional value. To date, only 3% of the total world production is being exported due to the perishable nature of the product, lack of proper storage and other postharvest related diseases. Post-harvest loss of mango in Ethiopia is estimated to be between 25-40% and would occur during handling, transportation and storage. Storage loss could arise owing to atmospheric conditions and temperature. CAS is agricultural technologies which monitor and adjust constantly the level of CO2 and O2 within storage to reduce the .rate of physiological and biochemical changes, ethylene sensitivity and incidence of decay development of mangoes and also inhibit pathogen growth.
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