Effects of Controlled Atmosphere Storage and Temperature on Quality Attributes of Mango

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Zinabu Hailu
Zinabu Hailu
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Derese Mekonnen
Derese Mekonnen
α Adama Science and Technology University

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Effects of Controlled Atmosphere Storage and Temperature on Quality Attributes of Mango

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Abstract

This study was conducted to analyze the effects of Controlled Atmosphere Storage (CAS) and low temperatures on quality attributes of cv. Keitt mango. Mango is one of the choicest fruits in the world and popular due to its delicious taste, pleasant aroma and nutritional value. To date, only 3% of the total world production is being exported due to the perishable nature of the product, lack of proper storage and other postharvest related diseases. Post-harvest loss of mango in Ethiopia is estimated to be between 25-40% and would occur during handling, transportation and storage. Storage loss could arise owing to atmospheric conditions and temperature. CAS is agricultural technologies which monitor and adjust constantly the level of CO2 and O2 within storage to reduce the .rate of physiological and biochemical changes, ethylene sensitivity and incidence of decay development of mangoes and also inhibit pathogen growth.

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Zinabu Hailu. 2017. \u201cEffects of Controlled Atmosphere Storage and Temperature on Quality Attributes of Mango\u201d. Global Journal of Research in Engineering - C: Chemical Engineering GJRE-C Volume 17 (GJRE Volume 17 Issue C1): .

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Journal Specifications

Crossref Journal DOI 10.17406/gjre

Print ISSN 0975-5861

e-ISSN 2249-4596

Keywords
Classification
GJRE-C Classification: FOR Code: 090499
Version of record

v1.2

Issue date

May 22, 2017

Language
en
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Published Article

This study was conducted to analyze the effects of Controlled Atmosphere Storage (CAS) and low temperatures on quality attributes of cv. Keitt mango. Mango is one of the choicest fruits in the world and popular due to its delicious taste, pleasant aroma and nutritional value. To date, only 3% of the total world production is being exported due to the perishable nature of the product, lack of proper storage and other postharvest related diseases. Post-harvest loss of mango in Ethiopia is estimated to be between 25-40% and would occur during handling, transportation and storage. Storage loss could arise owing to atmospheric conditions and temperature. CAS is agricultural technologies which monitor and adjust constantly the level of CO2 and O2 within storage to reduce the .rate of physiological and biochemical changes, ethylene sensitivity and incidence of decay development of mangoes and also inhibit pathogen growth.

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Effects of Controlled Atmosphere Storage and Temperature on Quality Attributes of Mango

Zinabu Hailu
Zinabu Hailu Adama Science and Technology University
Derese Mekonnen
Derese Mekonnen

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