Effects of Sources of Protein on Productive Performance and Immune Response in Commercial Broiler

α
Sabuj Kanti Nath
Sabuj Kanti Nath
σ
Jotan Kar
Jotan Kar
ρ
Rajib Chakrabarty
Rajib Chakrabarty
Ѡ
Arup Sen
Arup Sen
¥
Saurav Kumar Ghosh
Saurav Kumar Ghosh
§
Mahabub Alam
Mahabub Alam
χ
Goutam Buddha Das
Goutam Buddha Das
α Chattogram Veterinary and Animal Sciences University Chattogram Veterinary and Animal Sciences University

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Effects of Sources of Protein on Productive Performance and Immune Response in Commercial Broiler

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Abstract

The study was conducted to investigate the effect of different protein supplemented feed (animal protein, plant protein and combination of animal protein and plant protein) on the growth performance of broiler and the immune response of the birds against Newcastle Disease (ND). A total of 99 broiler birds were divided into 3 groups, each group consist of 33 individuals. Rations supplemented with animal protein, plant protein and combination of animal protein and plant protein were formulated for 3 treatment groups. Newcastle Disease vaccine was administered according to the vaccination schedule. Growth performance was measured using Feed Conversion Ratio (FCR) and immune response against ND using Haemaglutination Inhibition (HI) test. There was significant difference in growth performance due to variation in protein source of the supplied ration FCR was found 2.06, 1.64 and 1.68 for group A, B and C respectively.

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Sabuj Kanti Nath. 2018. \u201cEffects of Sources of Protein on Productive Performance and Immune Response in Commercial Broiler\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 18 (GJSFR Volume 18 Issue D1): .

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification: FOR Code: 309999
Version of record

v1.2

Issue date

March 1, 2018

Language
en
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Published Article

The study was conducted to investigate the effect of different protein supplemented feed (animal protein, plant protein and combination of animal protein and plant protein) on the growth performance of broiler and the immune response of the birds against Newcastle Disease (ND). A total of 99 broiler birds were divided into 3 groups, each group consist of 33 individuals. Rations supplemented with animal protein, plant protein and combination of animal protein and plant protein were formulated for 3 treatment groups. Newcastle Disease vaccine was administered according to the vaccination schedule. Growth performance was measured using Feed Conversion Ratio (FCR) and immune response against ND using Haemaglutination Inhibition (HI) test. There was significant difference in growth performance due to variation in protein source of the supplied ration FCR was found 2.06, 1.64 and 1.68 for group A, B and C respectively.

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Effects of Sources of Protein on Productive Performance and Immune Response in Commercial Broiler

Sabuj Kanti Nath
Sabuj Kanti Nath Chattogram Veterinary and Animal Sciences University
Jotan Kar
Jotan Kar
Rajib Chakrabarty
Rajib Chakrabarty
Arup Sen
Arup Sen
Saurav Kumar Ghosh
Saurav Kumar Ghosh
Mahabub Alam
Mahabub Alam
Goutam Buddha Das
Goutam Buddha Das

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