Electrochemical Evaluation of the Antioxidant Capacity of Moroccan Olive Kernel

A. Chtaini
A. Chtaini
Z. Mourhat
Z. Mourhat
M. Elbir
M. Elbir
S. Touzara
S. Touzara
M. Berkani
M. Berkani
R. Maallah
R. Maallah
M. Mbarki
M. Mbarki
A. Barakat
A. Barakat

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Electrochemical Evaluation of the Antioxidant Capacity of Moroccan Olive Kernel

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Abstract

The aim of this study was to evaluate the total antioxidant capacity of different Moroccan olive kernel samples by the electrochemical methods. The paper presents the preparation and characterization of the H 2 O 2 amperometric sensor and its utilization for antioxidant evaluation of some real olive oil samples from different regions of Morocco. The obtained results were found in good correlation with reality. The analytical calibration graph was recorded for H 2 O 2 species. This method was used for determine the antioxidant capacity of olive kernel, obtaining results consistent with their phenol profiles.

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

A. Chtaini. 2015. \u201cElectrochemical Evaluation of the Antioxidant Capacity of Moroccan Olive Kernel\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D6).

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords
Classification
GJSFR-D Classification FOR Code: 820208
Version of record

v1.2

Issue date
August 7, 2015

Language
en
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Electrochemical Evaluation of the Antioxidant Capacity of Moroccan Olive Kernel

Z. Mourhat
Z. Mourhat
M. Elbir
M. Elbir
S. Touzara
S. Touzara
M. Berkani
M. Berkani
R. Maallah
R. Maallah
M. Mbarki
M. Mbarki
A. Barakat
A. Barakat
A. Chtaini
A. Chtaini

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