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The aim of this study was to evaluate the total antioxidant capacity of different Moroccan olive kernel samples by the electrochemical methods. The paper presents the preparation and characterization of the H 2 O 2 amperometric sensor and its utilization for antioxidant evaluation of some real olive oil samples from different regions of Morocco. The obtained results were found in good correlation with reality. The analytical calibration graph was recorded for H 2 O 2 species. This method was used for determine the antioxidant capacity of olive kernel, obtaining results consistent with their phenol profiles.
A. Chtaini. 2015. \u201cElectrochemical Evaluation of the Antioxidant Capacity of Moroccan Olive Kernel\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D6).
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
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Total Score: 128
Country: Morocco
Subject: Global Journal of Science Frontier Research - D: Agriculture & Veterinary
Authors: Z. Mourhat, M. Elbir, S. Touzara, M. Berkani, R. Maallah, M. Mbarki, A. Barakat, A. Chtaini (PhD/Dr. count: 0)
View Count (all-time): 149
Total Views (Real + Logic): 4019
Total Downloads (simulated): 2042
Publish Date: 2015 08, Fri
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This study aims to comprehensively analyse the complex interplay between
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