Environmental Sustainability Practices In Large Brazilian Food Companies In Light Of The 2030 Agenda Goals

1
Samuel Carvalho De Benedicto.
Samuel Carvalho De Benedicto.
2
Cândido Ferreira da Silva Filho.
Cândido Ferreira da Silva Filho.
3
Cibele Roberta Sugahara.
Cibele Roberta Sugahara.
4
Diego de Melo Conti.
Diego de Melo Conti.
5
Josias Jacintho Bittencourt.
Josias Jacintho Bittencourt.
6
Luiz Henrique Vieira da Silva.
Luiz Henrique Vieira da Silva.

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The study aims to identify and discuss practices aimed at environmental sustainability in large Brazilian food companies in light of the 2030 Agenda goals and of the commitments made by the Brazilian Food Industry Association (ABIA) at Rio+20. The survey is of an applied, qualitative, exploratory nature and descriptive design, with documentary data collection anchored in the sustainability reports of sizeable Brazilian food companies selected for the study. Unlike the studies carried out in Brazil and other parts of the world, in this study, management for environmental sustainability was assessed in the light of the goals and targets set out in the 2030 Agenda. The results indicate that there has been progress in the Brazilian Food Industry about the commitments made in favor of sustainable development. Many measures adopted satisfactorily meet the objectives of the 20230 Agenda. However, intensifying of these practices is still necessary so that the industry effectively contributes to achieving a legitimate and acceptable level of sustainable development, especially in a country like Brazil, where the food and agriculture industry compete for space with biomes and sensitive ecosystems the activity economic.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

Samuel Carvalho De Benedicto.. 2026. \u201cEnvironmental Sustainability Practices In Large Brazilian Food Companies In Light Of The 2030 Agenda Goals\u201d. Global Journal of Human-Social Science - H: Interdisciplinary GJHSS-H Volume 24 (GJHSS Volume 24 Issue H1): .

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Environmental sustainability efforts of large Brazilian food businesses.
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Crossref Journal DOI 10.17406/GJHSS

Print ISSN 0975-587X

e-ISSN 2249-460X

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March 18, 2024

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English

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The study aims to identify and discuss practices aimed at environmental sustainability in large Brazilian food companies in light of the 2030 Agenda goals and of the commitments made by the Brazilian Food Industry Association (ABIA) at Rio+20. The survey is of an applied, qualitative, exploratory nature and descriptive design, with documentary data collection anchored in the sustainability reports of sizeable Brazilian food companies selected for the study. Unlike the studies carried out in Brazil and other parts of the world, in this study, management for environmental sustainability was assessed in the light of the goals and targets set out in the 2030 Agenda. The results indicate that there has been progress in the Brazilian Food Industry about the commitments made in favor of sustainable development. Many measures adopted satisfactorily meet the objectives of the 20230 Agenda. However, intensifying of these practices is still necessary so that the industry effectively contributes to achieving a legitimate and acceptable level of sustainable development, especially in a country like Brazil, where the food and agriculture industry compete for space with biomes and sensitive ecosystems the activity economic.

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Environmental Sustainability Practices In Large Brazilian Food Companies In Light Of The 2030 Agenda Goals

Samuel Carvalho De Benedicto.
Samuel Carvalho De Benedicto.
Cândido Ferreira da Silva Filho.
Cândido Ferreira da Silva Filho.
Cibele Roberta Sugahara.
Cibele Roberta Sugahara.
Diego de Melo Conti.
Diego de Melo Conti.
Josias Jacintho Bittencourt.
Josias Jacintho Bittencourt.
Luiz Henrique Vieira da Silva.
Luiz Henrique Vieira da Silva.

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