Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
Article Fingerprint
ReserarchID
097K4
The study aims to identify and discuss practices aimed at environmental sustainability in large Brazilian food companies in light of the 2030 Agenda goals and of the commitments made by the Brazilian Food Industry Association (ABIA) at Rio+20. The survey is of an applied, qualitative, exploratory nature and descriptive design, with documentary data collection anchored in the sustainability reports of sizeable Brazilian food companies selected for the study. Unlike the studies carried out in Brazil and other parts of the world, in this study, management for environmental sustainability was assessed in the light of the goals and targets set out in the 2030 Agenda. The results indicate that there has been progress in the Brazilian Food Industry about the commitments made in favor of sustainable development. Many measures adopted satisfactorily meet the objectives of the 20230 Agenda. However, intensifying of these practices is still necessary so that the industry effectively contributes to achieving a legitimate and acceptable level of sustainable development, especially in a country like Brazil, where the food and agriculture industry compete for space with biomes and sensitive ecosystems the activity economic.
Samuel Carvalho De Benedicto.. 2026. \u201cEnvironmental Sustainability Practices In Large Brazilian Food Companies In Light Of The 2030 Agenda Goals\u201d. Global Journal of Human-Social Science - H: Interdisciplinary GJHSS-H Volume 24 (GJHSS Volume 24 Issue H1): .
Crossref Journal DOI 10.17406/GJHSS
Print ISSN 0975-587X
e-ISSN 2249-460X
The methods for personal identification and authentication are no exception.
Total Score: 106
Country: Brazil
Subject: Global Journal of Human-Social Science - H: Interdisciplinary
Authors: Samuel Carvalho De Benedicto., Cândido Ferreira da Silva Filho., Cibele Roberta Sugahara., Diego de Melo Conti., Josias Jacintho Bittencourt., Luiz Henrique Vieira da Silva. (PhD/Dr. count: 0)
View Count (all-time): 166
Total Views (Real + Logic): 1143
Total Downloads (simulated): 27
Publish Date: 2026 01, Fri
Monthly Totals (Real + Logic):
Neural Networks and Rules-based Systems used to Find Rational and
A Comparative Study of the Effeect of Promotion on Employee
The Problem Managing Bicycling Mobility in Latin American Cities: Ciclovias
Impact of Capillarity-Induced Rising Damp on the Energy Performance of
The study aims to identify and discuss practices aimed at environmental sustainability in large Brazilian food companies in light of the 2030 Agenda goals and of the commitments made by the Brazilian Food Industry Association (ABIA) at Rio+20. The survey is of an applied, qualitative, exploratory nature and descriptive design, with documentary data collection anchored in the sustainability reports of sizeable Brazilian food companies selected for the study. Unlike the studies carried out in Brazil and other parts of the world, in this study, management for environmental sustainability was assessed in the light of the goals and targets set out in the 2030 Agenda. The results indicate that there has been progress in the Brazilian Food Industry about the commitments made in favor of sustainable development. Many measures adopted satisfactorily meet the objectives of the 20230 Agenda. However, intensifying of these practices is still necessary so that the industry effectively contributes to achieving a legitimate and acceptable level of sustainable development, especially in a country like Brazil, where the food and agriculture industry compete for space with biomes and sensitive ecosystems the activity economic.
We are currently updating this article page for a better experience.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.