Estimation of Percentage of Ascorbic Acid Contents in Selected Trophical Fruits

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704Y9

Estimation of Percentage of Ascorbic Acid Contents in Selected Trophical Fruits

Adewole E
Adewole E
Orisakeye O.I
Orisakeye O.I
Talabi J. Y.
Talabi J. Y.
DOI

Abstract

Ascorbic acid content in Citrus reticulata, Citrus sinensis, and Citrus limonum were estimated. Citrus reticulata contained 30.60mg/100g, Citrus sinensis had 55.9 mg/100g, Citrus limonum ascorbic content was 57.5mg/100g.These values were higher than the literature values. The high ascorbic contents in the three samples showed that they are highly rich in vitamin C and they may be good for the prevention and treatment of scurvy.

Estimation of Percentage of Ascorbic Acid Contents in Selected Trophical Fruits

Ascorbic acid content in Citrus reticulata, Citrus sinensis, and Citrus limonum were estimated. Citrus reticulata contained 30.60mg/100g, Citrus sinensis had 55.9 mg/100g, Citrus limonum ascorbic content was 57.5mg/100g.These values were higher than the literature values. The high ascorbic contents in the three samples showed that they are highly rich in vitamin C and they may be good for the prevention and treatment of scurvy.

Adewole E
Adewole E
Orisakeye O.I
Orisakeye O.I
Talabi J. Y.
Talabi J. Y.

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Adewole Ezekiel. 2015. “. Global Journal of Science Frontier Research – D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D7): .

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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR Volume 15 Issue D7
Pg. 17- 18
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GJSFR-D Classification: FOR Code: 079999
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Estimation of Percentage of Ascorbic Acid Contents in Selected Trophical Fruits

Adewole E
Adewole E
Orisakeye O.I
Orisakeye O.I
Talabi J. Y.
Talabi J. Y.

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