Article Fingerprint
ReserarchID
TCWZ1
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.
Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.
This paper attempted to assess the attitudes of students in
Advances in technology have created the potential for a new
Inclusion has become a priority on the global educational agenda,
Rising consumption of packaged instant foods has escalated environmental problems caused by packaging waste. Using lifecycle assessment (LCA) methodology, this study measures the benefits of applying green packaging technology to ramen noodle packaging in South Korea in 2015. Our LCA method observes the procedures and requirements of the International Organization for Standardization 14044 and the European Community Product Environmental Footprint Guide (ECPEF). Results show that the use of ink and liquefied natural gas used to produce food packaging cause the main environmental impact. Reducing the number of colors on the packaging is the most feasible way to mitigate environmental consequences. Also, up to 16,900 South Koreans could have reduced exposure to human toxicity (non-cancer) if all ramen packaging in South Korea in 2015 had fewer colors.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
