Evaluation of Anti Bacterial Activity of Fresh Plant Extracts on Salmonella, Shigella and E.coli

1
Tegegne Bayih
Tegegne Bayih
2
Abdulahi Abdulhakim
Abdulahi Abdulhakim
1 Hwassa University, Ethiopia

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The study conducted to investigate significant anti bacterial activity of egarlic (Alliums sativum L.) peach leave (prunus persica L) and root of ginger (zingiber officinale L) extract to bacteria like salmonella, shigella and E.coli. The objective of the study was to evaluate the antimicrobial activity of fresh botanicals extracts. Fresh botanical plant parts such as leave of prunus persica, root of zingiber officinale L and edible part Alliums sativum L were used for the investigation and fresh parts of plants were crushed by mortar and pestle to extract aqueous. Botanical extract that selected for this study had significantly inhibit for the formation colonies of bacteria spp such as Salmonella typhimurium, Shigella dysentery and Escherichia coli. All Treatments of the present study had showed high toxicity or inhibition of bacteria spp. Colonies when compared with negative treatment. Some aqueous extractions had no significance difference for inhibition of colonies when contrast with positive control (Ampicillin). Among treatments there was high significance difference (p

12 Cites in Articles

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  4. Badreldin Ali,Gerald Blunden,Musbah Tanira,Abderrahim Nemmar (2008). Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research.
  5. B Tan,J Vanitha (2004). Immunomodulatory and Antibacterial Effects of Some Traditional Chinese Medicinal Herbs: A Review.
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  11. Ved Prakash,Shelly Rana,Anand Sagar (2017). Studies on analysis of antibacterial and antioxidant activity of prunus persica (l.) batsch.
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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

Tegegne Bayih. 2018. \u201cEvaluation of Anti Bacterial Activity of Fresh Plant Extracts on Salmonella, Shigella and E.coli\u201d. Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 18 (GJSFR Volume 18 Issue C3): .

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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-C Classification: FOR Code: 060799
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v1.2

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August 4, 2018

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English

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The study conducted to investigate significant anti bacterial activity of egarlic (Alliums sativum L.) peach leave (prunus persica L) and root of ginger (zingiber officinale L) extract to bacteria like salmonella, shigella and E.coli. The objective of the study was to evaluate the antimicrobial activity of fresh botanicals extracts. Fresh botanical plant parts such as leave of prunus persica, root of zingiber officinale L and edible part Alliums sativum L were used for the investigation and fresh parts of plants were crushed by mortar and pestle to extract aqueous. Botanical extract that selected for this study had significantly inhibit for the formation colonies of bacteria spp such as Salmonella typhimurium, Shigella dysentery and Escherichia coli. All Treatments of the present study had showed high toxicity or inhibition of bacteria spp. Colonies when compared with negative treatment. Some aqueous extractions had no significance difference for inhibition of colonies when contrast with positive control (Ampicillin). Among treatments there was high significance difference (p

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Evaluation of Anti Bacterial Activity of Fresh Plant Extracts on Salmonella, Shigella and E.coli

Tegegne Bayih
Tegegne Bayih
Abdulahi Abdulhakim
Abdulahi Abdulhakim

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