Evaluation of Hygienic Status and Marketing System of Raw Cow Milk in Different Critical Points of Oromia Special Zone

1
Mr. Amistu Kuma
Mr. Amistu Kuma
2
Dr. Melese Abdisa
Dr. Melese Abdisa
3
Dr. Degefa Tolossa
Dr. Degefa Tolossa
1 Wolaita Sodo University

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The study was conducted at peri-Addis Ababa districts of Oromia with the aim of assessing hygienic status, knowledge gap, constraints affecting production, marketing and consumption of milk. A total of 102 milk producing farmers at Holeta, Sebeta and Sululta districts, Informal merchant, collection centers dairy cooperative and retail centers at Addis Ababa were engaged by using multi-stage purposive sampling method. About 99% of participants in the areas market whole milk and 94% of the milk produced per households was sold. About 96.1 and 23% of the participants stated that milk production and marketing in areas maintain household food security and profitable farm activity respectively. The major challenges of milk production and marketing in the areas were; feed shortage, high feed cost, disease, shortage of land for grazing, and price fluctuation during fasting season, long term contract for milk marketing and milk quality, respectively.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

Mr. Amistu Kuma. 2015. \u201cEvaluation of Hygienic Status and Marketing System of Raw Cow Milk in Different Critical Points of Oromia Special Zone\u201d. Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 15 (GJSFR Volume 15 Issue C4): .

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Issue Cover
GJSFR Volume 15 Issue C4
Pg. 21- 30
Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-C Classification: FOR Code: 069999
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v1.2

Issue date

June 18, 2015

Language

English

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The study was conducted at peri-Addis Ababa districts of Oromia with the aim of assessing hygienic status, knowledge gap, constraints affecting production, marketing and consumption of milk. A total of 102 milk producing farmers at Holeta, Sebeta and Sululta districts, Informal merchant, collection centers dairy cooperative and retail centers at Addis Ababa were engaged by using multi-stage purposive sampling method. About 99% of participants in the areas market whole milk and 94% of the milk produced per households was sold. About 96.1 and 23% of the participants stated that milk production and marketing in areas maintain household food security and profitable farm activity respectively. The major challenges of milk production and marketing in the areas were; feed shortage, high feed cost, disease, shortage of land for grazing, and price fluctuation during fasting season, long term contract for milk marketing and milk quality, respectively.

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Evaluation of Hygienic Status and Marketing System of Raw Cow Milk in Different Critical Points of Oromia Special Zone

Mr. Amistu Kuma
Mr. Amistu Kuma Wolaita Sodo University
Dr. Melese Abdisa
Dr. Melese Abdisa
Dr. Degefa Tolossa
Dr. Degefa Tolossa

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