Evaluation of Pasteurization and Sterilization Process on Camel Milk Quality

Evaluation of Pasteurization and Sterilization Process on Camel Milk Quality

Ibtisam E. M. El Zubeir

Contact

Sarra M. B. Mohamed Elhassan

Contact

University of Khartoum

Evaluation of Pasteurization and Sterilization Process on Camel Milk Quality

Article Fingerprint

ReserarchID

BK977

Evaluation of Pasteurization and Sterilization Process on Camel Milk Quality Banner

AI TAKEAWAY

Connecting with the Eternal Ground

Abstract

Pasteurization and sterilization processes were applied on camel milk and their effect on its quality were evaluated in this study. Camel milk was subjected to the pasteurization and sterilization process using the USPTO UHT+ S1 pilot plant and was examined for its compositional components before and after conducting of heat treatment. The results indicated non-significant (P>0.05) variations between the fresh and both the pasteurized and sterilized camel milk in the mean values of total solids (TS), solids not fat (SNF), fat, free fatty acids (FAA), lactose, protein, casein, urea, citric acid, pH, density and acidity after immediate application of heat treatment and also during the storage period. However, significant (P≤0.05) differences were found in the pH and the freezing point depression (FPD) of the pasteurized milk and the FFA and the acidity of the sterilized milk compared to the raw milk. Moreover, the physicochemical properties of camel milk products showed stability during two weeks of storage at four degree centigrade for the pasteurized milk and room temperature (37°C) for the sterilized milk. The total bacterial count and coliform were significantly (P≤0.05) reduced in the pasteurized and sterilized camel milk.

References

42 Cites in Article

Reference Format

Abdulqadir Abdullahi (2019). A Detailed Review on Camel Milk.
Wajid Ali,Ethem Akyol,Ayhan Ceyhan,Sadia Dilawar,Asia Firdous,Muhammad Qasim,Muhammad Ahmad (2019). Milk Production and Composition in Camel and Its Beneficial Uses: A Review.
Kholoud Al-Shamsi,Priti Mudgil,Hassan Hassan,Sajid Maqsood (2018). Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
Wafa Babiker,Ibtisam Elzubeir (2014). Impact of husbandry, stages of lactation and parity number on milk yield and chemical composition of dromedary camel milk.
E Benyagoub,M Ayat,T Dahan,K Smahi (2013). Level of control of the hygienic quality of camel milk (Camelus dromedarius) in south west Algeria and its impact on security.
L Christen,M Davidson,S Mcallister,A Roth (1992). Coliform and other indicator bacteria.
Ibtisam Zubeir (2018). Omega-3 Fatty Acids in Milk Fat of Some Sudanese Camels.
I El Zubier (2015). Fluid milk processing and marketing for sustainable development of the camels' herders communities.
I El Zubier,M Jabreel (2008). Fresh cheese from camel milk coagulated with Camifloc.
S Elhasan,A Bushara,K Abdelhakam,H Elfaki,A Eibaid,F Farahat,E Ali,A Sukrab (2017). Effect of heat treatments on physico-chemical properties of milk samples.
M Elhosseny,M Gwida,M Elsherbini,R Abu Samra,M Al Ashmawy (2018). Evaluation of physicochemical properties and microbiological quality of camel milk from Egypt.
(2021). Comparison of WorldCereal with FAOSTAT data: an exploratory analysis.
Zakaria Farah,Matthias Mollet,Mario Younan,Ragge Dahir (2007). Camel dairy in Somalia: Limiting factors and development potential.
Bernard Faye,Gaukhar Konuspayeva,Gérard Loiseau (2010). Variability of urea concentration in camel milk in Kazakhstan.
H Hattem,A Manal,S Hanna,A Elham (2011). A study on the effect of thermal treatment on composition and some properties of camel milk.
Jing He,Ruxin Sun,Xiaoli Hao,Altantsatsral Battulga,Namuunaa Juramt,Li Yi,Liang Ming,Ji Rimutu (2020). The gut microbiota and its metabolites in mice are affected by high heat treatment of Bactrian camel milk.
M Hessain,I Mohamed,I El Zubier (2013). Effect of heat treatment on chemical composition and vitamin C of camel milk.
G Houghtby,L Maturin,E Koeng (1992). Microbiological count methods.
R Ipsen (2017). Opportunities for producing dairy products from camel milk. A comparison with bovine milk.
M Khaskheli,A Jamali,M Arain,A Nizamani,A Soomro,H Arain (2005). Chemical and Sensory Quality of Indigenous Milk Based Product ‘Rabri’.
Gaukhar Konuspayeva,Bernard Faye (2021). Recent Advances in Camel Milk Processing.
Arab Lund,Atta Shah,Gul Khaskheli,Mool Malhi,Ahmed Jatoi,Abdul Mangsi,Asad Khaskheli (2020). Effect of Heat Treatments on the Constituents of Camel Milk.
S Mohamed Elhassan,I Dowelmadina,I El Zubeir (2015). Effect of management system, parity orders and stages of lactation on chemical composition of camel milk. University of Khartoum.
I Mohamed,I El Zubeir (2014). Effect of heat treatment on the keeping quality of camel milk.
T Mohammadabadi (2020). Camel milk as an amazing remedy for health complications: A review.
S Mohammed,I El Zubeir (2016). Effect of indirect and direct boiling on the physio-chemical properties of camel milk.
S Oselu,R Ebere,J Arimi (2022). Camels, camel milk, and camel milk product situation in Kenya in relation to the world.
E Shuiep,I El Zubeir,O El Owni,H Mussa (2007). Assessment Of Hygienic Quality Of Camel (Camelus dromedarius) Milk In Khartoum State, Sudan.
E Shuiep,I El Zubeir,O El Owni,H Mussa (2008). Assessment Of Hygienic Quality Of Camel (Camelus dromedarius) Milk In Khartoum State, Sudan.
E Shuiep,T Kanbar,N Eissa,J Alber,C Lammler,M Zschock,I El Zubeir,R Weiss (2009). Phenotypic and genotypic characterization of Staphylococcus aureus isolated from raw camel milk samples.
Raghvendar Singh,Gorakh Mal,Devendra Kumar,N Patil,K Pathak (2017). Camel Milk: An Important Natural Adjuvant.
S Suliman,S Abdelrahman,S Khojali (2013). Effect of heat treatment on some mineral status of camel milk.
T Tay,Y Chua (2015). High temperature short time (HTST) camel milk pasteurization pilot plant.
Abera Tilahun,Beyene Teklu,Dana Hoag (2017). Challenges and contributions of crop production in agro-pastoral systems of Borana Plateau, Ethiopia.
L Warsma,I El Zubeir (2015). Assessment of bacterial loads of camel milk from farms and sale points in Khartoum State, Sudan.
U Wernery,B Johnson,S Raja,S Jose (2007). Rhodococcus equi Isolated From Raw Camel Milk.
U Wernery,B Johnson,S Raja,S Jose (2003). Rhodococcus equi Isolated From Raw Camel Milk.
Alok Yadav,Rakesh Kumar,Lakshmi Priyadarshini,Jitendra Singh (2015). Composition and medicinal properties of camel milk: A Review.
Hany Yehia,Elsayed Ismail,Zeinab Hassan,Abdulrahman Al-Masoud,Mosffer Al-Dagal (2019). Heat resistance and presence of genes encoding staphylococcal enterotoxins evaluated by multiplex-PCR of Staphylococcus aureus isolated from pasteurized camel milk.
Hany Yehia,Abdulrahman Al-Masoud,Khaloud Alarjani,Mohamed Alamri (2020). Prevalence of methicillin-resistant (mecA gene) and heat-resistant Staphylococcus aureus strains in pasteurized camel milk.
Alemnesh Yirda,Mitiku Eshetu,Kibebew Babege (2020). Current Status of Camel Dairy Processing and Technologies: A Review.
S Yousof,I El Zubeir (2018). Dealing with camels marketing in Sudan.

Download References

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Ibtisam E. M. El Zubeir. 2026. \u201cEvaluation of Pasteurization and Sterilization Process on Camel Milk Quality\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 22 (GJSFR Volume 22 Issue D2): .

More Citation Formats

Select Citation Style:

Download Citation

Download Article

GJSFR Volume 22 Issue D2
Pg. 1- 11

Explore Journals Explore Volume Read This Issue

Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords

Not Found

Classification

GJSFR-D Classification: DDC Code: FIC LCC Code: PZ7.C7834

Submission ReceivedMay 5, 2022
Peer Review Double Blind
Handling Editor
Accepted May 11, 2022
Published June 21, 2022

Version of record

v1.2

Issue date

June 30, 2022

Language

Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

View in VR

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

View in 3D

Article Matrices

Total Views: 1519

Total Downloads: 50

2026 Trends

Published Article

Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]