Experimental Investigation of Surface Roughness and Temperature on Surface Grinding of HC-Hcr Steel Using Dry and MQL Techniques

1
Dr Sivanaga MalleswaraRao
Dr Sivanaga MalleswaraRao
2
Ch.N.V.Jaswanth
Ch.N.V.Jaswanth
3
M.RajasekharaRao
M.RajasekharaRao
4
Ch.V.S.ParameswaraRao
Ch.V.S.ParameswaraRao
5
S.S.N.M.Rao
S.S.N.M.Rao
1 Jawaharlal Nehru Technological University Anantapur

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In machining of metals, application of cutting fluids improves machinability and tool life due to their cooling and lubrication characteristics. The traditional methods of cutting fluid applications may create problems for the operator and not Eco-friendly. Minimum quantity lubrication (MQL) Technique can minimize these problems to a considerable extent. The use of nano-material and nanotechnology can improve the performance of cutting fluids. In the present work, an attempt has been made with MQL to investigate the performance of vegetable oil along with different volume proportions of Al2O3 nanoparticles on surface grinding of HC-HCr workpiece. The influence of oil is evaluated regarding surface finish and Temperature of the workpiece.

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No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

Dr Sivanaga MalleswaraRao. 2018. \u201cExperimental Investigation of Surface Roughness and Temperature on Surface Grinding of HC-Hcr Steel Using Dry and MQL Techniques\u201d. Global Journal of Research in Engineering - A : Mechanical & Mechanics GJRE-A Volume 17 (GJRE Volume 17 Issue A7): .

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Crossref Journal DOI 10.17406/gjre

Print ISSN 0975-5861

e-ISSN 2249-4596

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GJRE-A Classification: FOR Code: 091399
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v1.2

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January 22, 2018

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English

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In machining of metals, application of cutting fluids improves machinability and tool life due to their cooling and lubrication characteristics. The traditional methods of cutting fluid applications may create problems for the operator and not Eco-friendly. Minimum quantity lubrication (MQL) Technique can minimize these problems to a considerable extent. The use of nano-material and nanotechnology can improve the performance of cutting fluids. In the present work, an attempt has been made with MQL to investigate the performance of vegetable oil along with different volume proportions of Al2O3 nanoparticles on surface grinding of HC-HCr workpiece. The influence of oil is evaluated regarding surface finish and Temperature of the workpiece.

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Experimental Investigation of Surface Roughness and Temperature on Surface Grinding of HC-Hcr Steel Using Dry and MQL Techniques

Ch.N.V.Jaswanth
Ch.N.V.Jaswanth
M.RajasekharaRao
M.RajasekharaRao
Ch.V.S.ParameswaraRao
Ch.V.S.ParameswaraRao
S.S.N.M.Rao
S.S.N.M.Rao

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