Features of Low-Temperature Microwave Processing of Tobacco

Article ID

SFRPFYU0

Improving tobacco quality using low-temperature methods for better preservation and flavor retention.

Features of Low-Temperature Microwave Processing of Tobacco

Asadova I.B.
Asadova I.B.
Kurbanov M.R.
Kurbanov M.R.
Shamilov E.N.
Shamilov E.N.
Imanova G.T.
Imanova G.T.
DOI

Abstract

The paper outlined an effective method for curing tobacco, which includes the combined action of a microwave electromagnetic field and light with a wavelength of 400- 700nm.The developed method made it possible to obtain tobacco material with high taste and moderate speed. The high efficiency of the proposed method has been proven by IR and X-ray photoelectron spectroscopy.

Features of Low-Temperature Microwave Processing of Tobacco

The paper outlined an effective method for curing tobacco, which includes the combined action of a microwave electromagnetic field and light with a wavelength of 400- 700nm.The developed method made it possible to obtain tobacco material with high taste and moderate speed. The high efficiency of the proposed method has been proven by IR and X-ray photoelectron spectroscopy.

Asadova I.B.
Asadova I.B.
Kurbanov M.R.
Kurbanov M.R.
Shamilov E.N.
Shamilov E.N.
Imanova G.T.
Imanova G.T.

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Asadova I.B.. 2026. “. Global Journal of Science Frontier Research – A: Physics & Space Science GJSFR-A Volume 23 (GJSFR Volume 23 Issue A10): .

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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Issue Cover
GJSFR Volume 23 Issue A10
Pg. 33- 36
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GJSFR-A Classification: LCC Code: SB599-990.5
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Features of Low-Temperature Microwave Processing of Tobacco

Asadova I.B.
Asadova I.B.
Kurbanov M.R.
Kurbanov M.R.
Shamilov E.N.
Shamilov E.N.
Imanova G.T.
Imanova G.T.

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