Features of Low-Temperature Microwave Processing of Tobacco

1
Asadova I.B.
Asadova I.B.
2
Kurbanov M.R.
Kurbanov M.R.
3
Shamilov E.N.
Shamilov E.N.
4
Imanova G.T.
Imanova G.T.

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GJSFR Volume 23 Issue A10

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The paper outlined an effective method for curing tobacco, which includes the combined action of a microwave electromagnetic field and light with a wavelength of 400-700nm.The developed method made it possible to obtain tobacco material with high taste and moderate speed. The high efficiency of the proposed method has been proven by IR and X-ray photoelectron spectroscopy.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Asadova I.B.. 2026. \u201cFeatures of Low-Temperature Microwave Processing of Tobacco\u201d. Global Journal of Science Frontier Research - A: Physics & Space Science GJSFR-A Volume 23 (GJSFR Volume 23 Issue A10): .

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Improving tobacco quality using low-temperature methods for better preservation and flavor retention.
Issue Cover
GJSFR Volume 23 Issue A10
Pg. 33- 36
Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-A Classification: LCC Code: SB599-990.5
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v1.2

Issue date

December 25, 2023

Language

English

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The paper outlined an effective method for curing tobacco, which includes the combined action of a microwave electromagnetic field and light with a wavelength of 400-700nm.The developed method made it possible to obtain tobacco material with high taste and moderate speed. The high efficiency of the proposed method has been proven by IR and X-ray photoelectron spectroscopy.

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Features of Low-Temperature Microwave Processing of Tobacco

Asadova I.B.
Asadova I.B.
Kurbanov M.R.
Kurbanov M.R.
Shamilov E.N.
Shamilov E.N.
Imanova G.T.
Imanova G.T.

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