Food Insecurity in Bangladesh: Causes and Effects

α
Farhana Hoque
Farhana Hoque
α Khulna University Khulna University

Send Message

To: Author

Food Insecurity in Bangladesh: Causes and Effects

Article Fingerprint

ReserarchID

37PQ1

Food Insecurity in Bangladesh: Causes and Effects Banner

AI TAKEAWAY

Connecting with the Eternal Ground
  • English
  • Afrikaans
  • Albanian
  • Amharic
  • Arabic
  • Armenian
  • Azerbaijani
  • Basque
  • Belarusian
  • Bengali
  • Bosnian
  • Bulgarian
  • Catalan
  • Cebuano
  • Chichewa
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Corsican
  • Croatian
  • Czech
  • Danish
  • Dutch
  • Esperanto
  • Estonian
  • Filipino
  • Finnish
  • French
  • Frisian
  • Galician
  • Georgian
  • German
  • Greek
  • Gujarati
  • Haitian Creole
  • Hausa
  • Hawaiian
  • Hebrew
  • Hindi
  • Hmong
  • Hungarian
  • Icelandic
  • Igbo
  • Indonesian
  • Irish
  • Italian
  • Japanese
  • Javanese
  • Kannada
  • Kazakh
  • Khmer
  • Korean
  • Kurdish (Kurmanji)
  • Kyrgyz
  • Lao
  • Latin
  • Latvian
  • Lithuanian
  • Luxembourgish
  • Macedonian
  • Malagasy
  • Malay
  • Malayalam
  • Maltese
  • Maori
  • Marathi
  • Mongolian
  • Myanmar (Burmese)
  • Nepali
  • Norwegian
  • Pashto
  • Persian
  • Polish
  • Portuguese
  • Punjabi
  • Romanian
  • Russian
  • Samoan
  • Scots Gaelic
  • Serbian
  • Sesotho
  • Shona
  • Sindhi
  • Sinhala
  • Slovak
  • Slovenian
  • Somali
  • Spanish
  • Sundanese
  • Swahili
  • Swedish
  • Tajik
  • Tamil
  • Telugu
  • Thai
  • Turkish
  • Ukrainian
  • Urdu
  • Uzbek
  • Vietnamese
  • Welsh
  • Xhosa
  • Yiddish
  • Yoruba
  • Zulu

Abstract

This article delineates the theoretical parts of food insecurity and its idea, causes, and effects with some potential solutions at the national and global levels. Food security can be handily characterized as sufficient food accessible at the local area or family level, public and worldwide level. Food security depends on four support points; accessibility, availability, utilization, and stability. Availability implies the “supply-side” of food security not entirely set in stone by the degree of food production, stock levels, and net exchange. Accessibility indicates that worries about lacking food access have brought about a more noteworthy strategy centered around earnings, use, markets and costs in accomplishing food security targets. Use is regularly perceived as the manner in which the body takes advantage of the different supplements in the food. Stability is commonly connected to the vulnerable context, and perilous factors with variables can adversely affect food availability or access to food. Essentially food insecurity is considered as when an individual can’t get an adequate measure of good food on a daily basis.

References

50 Cites in Article
  1. R Barichello,E Clay (2003). Trade Reforms and Food Security. Conceptualizing the Linkages.
  2. M Anderson,J Cook (1999). Community food security: Practice in need of theory?.
  3. Rolf Willmann,Kevern Cochrane,William Emerson (2000). FAO Guidelines for Ecolabelling in Wild‐Capture Fisheries.
  4. (2000). Food Insecurity: FAO Report.
  5. Christopher Barrett (2010). Measuring Food Insecurity.
  6. (2018). Global hunger continues to rise, new UN report saysHarmful use of alcohol kills more than 3 million people each year, most of them men.
  7. (2018). The state of food security and nutrition in the world 2018: building climate resilience for food security and nutrition.
  8. Adnan Shakeel,Faraz Hussain,Syed Hashmi (2017). Déjà vu of Farmers' Suicide: A Theoretical Insight from India.
  9. J Kaczor (2013). Dynamics of Food Insecurity, Migration and Urbanisation in India.
  10. International Research Institute (ifpri) (2006). Knowledge and data: Achieving food and nutrition security through open access.
  11. (2019). Conflict and Migration.
  12. (2019). Food Security.
  13. M Napoli,P De Muro,M Mazziotta (2011). Unknown Title.
  14. (2009). Hunger and Markets.
  15. Ilana Seff,Dean Jolliffe,Alejandro De La Fuente (2015). Food Insecurity and Rising Food Prices: What Do We Learn from Experiential Measures?.
  16. A Sen (1982). Poverty and famines: an essay on entitlement and deprivation.
  17. M Swaminathan (2006). Science and Shaping our Agricultural Future.
  18. K Klennert (2009). Achieving food and nutrition security. Actions to Meet the Global Chal.
  19. (1998). Position of the American Dietetic Association.
  20. H Thomas (2006). Trade reforms and food security: country case studies and synthesis.
  21. Shelley Mcguire (2013). FAO, IFAD, and WFP. The State of Food Insecurity in the World 2015: Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress. Rome: FAO, 2015.
  22. R Upadhyay,C Palanivel (2011). Challenges in achieving food security in India.
  23. Craig Gundersen,James Ziliak (2014). Childhood Food Insecurity in the U.S.: Trends, Causes, and Policy Options.
  24. A Mwaniki (2006). Achieving food security in Africa: Challenges and issues.
  25. P Collier (2003). Breaking the conflict trap: Civil war and development policy.
  26. J Porrit (2011). Who would have thought?.
  27. H Elver (2017). Unknown Title.
  28. Henk-Jan Brinkman,Cullen Hendrix (2011). Food Insecurity and Conflict : Applying the WDR Framework.
  29. C Sova (2016). Increasing Urbanization Threatens Food Security in Africa.
  30. I Matuschke,S Kohler (2014). Urbanization and food security.
  31. Sylvia Szabo (2016). Urbanisation and Food Insecurity Risks: Assessing the Role of Human Development.
  32. J Braun (1990). Food Insecurity: Discussion.
  33. Paul West,James Gerber,Peder Engstrom,Nathaniel Mueller,Kate Brauman,Kimberly Carlson,Emily Cassidy,Matt Johnston,Graham Macdonald,Deepak Ray,Stefan Siebert (2014). Leverage points for improving global food security and the environment.
  34. Zheng Wu,Christoph Schimmele (2005). Food Insufficiency and Depression.
  35. A Zewdie (2014). Impacts of Climate Change on Food Security: A Literature Review in Sub Saharan Africa.
  36. J Clapp (2012). Berresford, James Whistler, (born 29 April 1956), Chief Executive Officer, VisitEngland, 2009–16.
  37. R Declaration (1996). III.N.2 Rome Declaration on World Food Security and World Food Summit Plan of Action (13 November 1996).
  38. Gerald Epstein (2005). Introduction: Financialization and the World Economy.
  39. Joan Griffin,Rebecca Fuhrer,Stephen Stansfeld,Michael Marmot (2002). The importance of low control at work and home on depression and anxiety: do these effects vary by gender and social class?.
  40. Erick Kirui,Gordon Nguka (2003). Household production and consumption frequency of mursik among 1-5 years old children in Kapsabet location, Uasin Gishu county, Kenya..
  41. K Harmon (2012). How to Fight Food Insecurity, even in a Changing Climate.
  42. A Husain (2015). Using Mobile Phones to Provide Critical Food Assistance.
  43. A Reddy (2017). Unknown Title.
  44. W Phillips (2000). Food security: A first step toward more fair trade.
  45. M Torero (2014). Can mobile phones help to improve food security? World Economic Forum.
  46. M Verchot (2014). 5 ways to improve global food security.
  47. I Fao,W Wfp,Unicef (2019). Sustained escapes from food insecurity and malnutrition in the face of economic slowdowns and downturns.
  48. S Maxwell,M Smith (1992). Household food security: a conceptual review.
  49. M Bishop (2017). 5 Ways to Improve Global Food Security.
  50. Nafees Ahmad,S K Shahnawaz,Muzafar Husain,Sajid Qamar,Zaid Alam (2021). Food Insecurity: Concept, Causes, Effects and Possible Solutions.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Farhana Hoque. 2026. \u201cFood Insecurity in Bangladesh: Causes and Effects\u201d. Unknown Journal GJHSS-C Volume 22 (GJHSS Volume 22 Issue C4): .

Download Citation

Research, food insecurity, causes, effects, Bangladesh, global food crisis, malnutrition, socioeconomic impact, research journal.
Issue Cover
GJHSS Volume 22 Issue C4
Pg. 37- 47
Journal Specifications
Keywords
Classification
GJHSS-C Classification: DDC Code: 346.048 LCC Code: K3926
Version of record

v1.2

Issue date

August 16, 2022

Language
en
Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

Article Matrices
Total Views: 1571
Total Downloads: 31
2026 Trends
Related Research

Published Article

This article delineates the theoretical parts of food insecurity and its idea, causes, and effects with some potential solutions at the national and global levels. Food security can be handily characterized as sufficient food accessible at the local area or family level, public and worldwide level. Food security depends on four support points; accessibility, availability, utilization, and stability. Availability implies the “supply-side” of food security not entirely set in stone by the degree of food production, stock levels, and net exchange. Accessibility indicates that worries about lacking food access have brought about a more noteworthy strategy centered around earnings, use, markets and costs in accomplishing food security targets. Use is regularly perceived as the manner in which the body takes advantage of the different supplements in the food. Stability is commonly connected to the vulnerable context, and perilous factors with variables can adversely affect food availability or access to food. Essentially food insecurity is considered as when an individual can’t get an adequate measure of good food on a daily basis.

Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]

Request Access

Please fill out the form below to request access to this research paper. Your request will be reviewed by the editorial or author team.
X

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

This is the heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

High-quality academic research articles on global topics and journals.

Food Insecurity in Bangladesh: Causes and Effects

Farhana Hoque
Farhana Hoque Khulna University

Research Journals