Food Insecurity in Bangladesh: Causes and Effects

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Farhana Hoque
Farhana Hoque
1 Khulna University

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GJHSS Volume 22 Issue C4

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This article delineates the theoretical parts of food insecurity and its idea, causes, and effects with some potential solutions at the national and global levels. Food security can be handily characterized as sufficient food accessible at the local area or family level, public and worldwide level. Food security depends on four support points; accessibility, availability, utilization, and stability. Availability implies the “supply-side” of food security not entirely set in stone by the degree of food production, stock levels, and net exchange. Accessibility indicates that worries about lacking food access have brought about a more noteworthy strategy centered around earnings, use, markets and costs in accomplishing food security targets. Use is regularly perceived as the manner in which the body takes advantage of the different supplements in the food. Stability is commonly connected to the vulnerable context, and perilous factors with variables can adversely affect food availability or access to food. Essentially food insecurity is considered as when an individual can’t get an adequate measure of good food on a daily basis.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Farhana Hoque. 2026. \u201cFood Insecurity in Bangladesh: Causes and Effects\u201d. Unknown Journal GJHSS-C Volume 22 (GJHSS Volume 22 Issue C4): .

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Research, food insecurity, causes, effects, Bangladesh, global food crisis, malnutrition, socioeconomic impact, research journal.
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GJHSS Volume 22 Issue C4
Pg. 37- 47
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GJHSS-C Classification: DDC Code: 346.048 LCC Code: K3926
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August 16, 2022

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This article delineates the theoretical parts of food insecurity and its idea, causes, and effects with some potential solutions at the national and global levels. Food security can be handily characterized as sufficient food accessible at the local area or family level, public and worldwide level. Food security depends on four support points; accessibility, availability, utilization, and stability. Availability implies the “supply-side” of food security not entirely set in stone by the degree of food production, stock levels, and net exchange. Accessibility indicates that worries about lacking food access have brought about a more noteworthy strategy centered around earnings, use, markets and costs in accomplishing food security targets. Use is regularly perceived as the manner in which the body takes advantage of the different supplements in the food. Stability is commonly connected to the vulnerable context, and perilous factors with variables can adversely affect food availability or access to food. Essentially food insecurity is considered as when an individual can’t get an adequate measure of good food on a daily basis.

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Food Insecurity in Bangladesh: Causes and Effects

Farhana Hoque
Farhana Hoque Khulna University

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