Fungi Associated with Pre-Harvest Deterioration of Eggplant Solanum Melongena and their Control using Fruit Extract of Tetrapleura Tetraptera.

1
Akwaji, Patrick Ishoro
Akwaji, Patrick Ishoro
2
Akwaji
Akwaji
3
Patrick Ishoro.
Patrick Ishoro.
4
Okon
Okon
5
Ekeng Ita.
Ekeng Ita.
6
Markson
Markson
7
Aniedi-Abasi Akpan
Aniedi-Abasi Akpan
8
Iso
Iso
9
Usang Ekong
Usang Ekong
1 UNIVERSITY OF CALABAR

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Fungi Associated with Pre-Harvest Deterioration of Eggplant Solanum Melongena and their Control using Fruit Extract of Tetrapleura Tetraptera. Banner
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This study was carried out to investigate the fungi associated with pre-harvest fruit rot of eggplant (Solanummelongena L.), their effect on fruit nutritional content and their control using fruit extracts of Tetrapleuratetrapterain-vitro. The fungal pathogens isolated as the causative agents of fruit rot in this study were Phomopsismelongenae and Collectotrichummelongenae. The result of proximate analysis of fungal infected and non-infected eggplant carried out showed that there was an increase in the moisture and protein content of the fungal infected eggplant as compared to healthy ones (control), while there was a decrease in the crude fibre, fat, ash, and carbohydrate contents of the fungal infected eggplant fruits as compared to the healthy ones (control).

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Not applicable for this article.

Akwaji, Patrick Ishoro. 2016. \u201cFungi Associated with Pre-Harvest Deterioration of Eggplant Solanum Melongena and their Control using Fruit Extract of Tetrapleura Tetraptera.\u201d. Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 16 (GJSFR Volume 16 Issue C2): .

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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-C Classification: FOR Code: 069999
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v1.2

Issue date

June 6, 2016

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English

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This study was carried out to investigate the fungi associated with pre-harvest fruit rot of eggplant (Solanummelongena L.), their effect on fruit nutritional content and their control using fruit extracts of Tetrapleuratetrapterain-vitro. The fungal pathogens isolated as the causative agents of fruit rot in this study were Phomopsismelongenae and Collectotrichummelongenae. The result of proximate analysis of fungal infected and non-infected eggplant carried out showed that there was an increase in the moisture and protein content of the fungal infected eggplant as compared to healthy ones (control), while there was a decrease in the crude fibre, fat, ash, and carbohydrate contents of the fungal infected eggplant fruits as compared to the healthy ones (control).

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Fungi Associated with Pre-Harvest Deterioration of Eggplant Solanum Melongena and their Control using Fruit Extract of Tetrapleura Tetraptera.

Akwaji
Akwaji
Patrick Ishoro.
Patrick Ishoro.
Okon
Okon
Ekeng Ita.
Ekeng Ita.
Markson
Markson
Aniedi-Abasi Akpan
Aniedi-Abasi Akpan
Iso
Iso
Usang Ekong
Usang Ekong

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