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This study was carried out to investigate the fungi associated with pre-harvest fruit rot of eggplant (Solanummelongena L.), their effect on fruit nutritional content and their control using fruit extracts of Tetrapleuratetrapterain-vitro. The fungal pathogens isolated as the causative agents of fruit rot in this study were Phomopsismelongenae and Collectotrichummelongenae. The result of proximate analysis of fungal infected and non-infected eggplant carried out showed that there was an increase in the moisture and protein content of the fungal infected eggplant as compared to healthy ones (control), while there was a decrease in the crude fibre, fat, ash, and carbohydrate contents of the fungal infected eggplant fruits as compared to the healthy ones (control).
Akwaji, Patrick Ishoro. 2016. \u201cFungi Associated with Pre-Harvest Deterioration of Eggplant Solanum Melongena and their Control using Fruit Extract of Tetrapleura Tetraptera.\u201d. Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 16 (GJSFR Volume 16 Issue C2).
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
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Total Score: 108
Country: Nigeria
Subject: Global Journal of Science Frontier Research - C: Biological Science
Authors: Akwaji, Patrick Ishoro.,Okon, Ekeng Ita., Markson, Aniedi-Abasi Akpan, Iso, Usang Ekong (PhD/Dr. count: 0)
View Count (all-time): 177
Total Views (Real + Logic): 3853
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Publish Date: 2016 06, Mon
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This study aims to comprehensively analyse the complex interplay between
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