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This study was carried out to investigate the fungi associated with pre-harvest fruit rot of eggplant (Solanummelongena L.), their effect on fruit nutritional content and their control using fruit extracts of Tetrapleuratetrapterain-vitro. The fungal pathogens isolated as the causative agents of fruit rot in this study were Phomopsismelongenae and Collectotrichummelongenae. The result of proximate analysis of fungal infected and non-infected eggplant carried out showed that there was an increase in the moisture and protein content of the fungal infected eggplant as compared to healthy ones (control), while there was a decrease in the crude fibre, fat, ash, and carbohydrate contents of the fungal infected eggplant fruits as compared to the healthy ones (control).
Akwaji, Patrick Ishoro, Okon, Ekeng Ita, Markson, A .A.. 2016. "Fungi Associated with Pre-Harvest Deterioration of Eggplant Solanum Melongena and their Control using Fruit Extract of Tetrapleura Tetraptera.". Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 16 (GJSFR Volume 16 Issue C2).
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
v1.2
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Total Score: 152
Country: Nigeria
Subject: Global Journal of Science Frontier Research
Authors: Akwaji, Patrick Ishoro.,Okon, Ekeng Ita., Markson, Aniedi-Abasi Akpan, Iso, Usang Ekong (PhD/Dr. count: 0)
View Count (all-time): 295
Total Views (Real + Logic): 818
Total Downloads (simulated): 45
Publish Date: 2016 05, Thu
Monthly Totals (Real + Logic):
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