Genetic Variation of Salt Tolerance Characterand Organic Components Studies in Selected Salt Tolerant Genotypeand Sensetive Cultivar of Wheat

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Ibrahim I. H. Al-Mishhadani
Ibrahim I. H. Al-Mishhadani
1 Al-Nahrain University

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Genetic Variation of Salt Tolerance Characterand Organic Components Studies in Selected Salt Tolerant Genotypeand Sensetive Cultivar of Wheat Banner
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Genetic evaluation was estimated for salt tolerance between the selected wheat genotype through plant breeding program and local cultivar by using random amplified polymorphic DNA (RAPD-PCR reaction) with two selected primers (OP1-01 and GB8). According to the amplification results, the genetic distance, Dendrogram illustrated genetic fingerprint and relationships between the selected genotype (Dijila) and local cultivar (Tamooze-2) were determent under non and saline condition. Also the chlorophyll content and organic compounds of the upper leaves were measured.

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Ibrahim I. H. Al-Mishhadani. 2015. \u201cGenetic Variation of Salt Tolerance Characterand Organic Components Studies in Selected Salt Tolerant Genotypeand Sensetive Cultivar of Wheat\u201d. Global Journal of Science Frontier Research - E: Marine Science GJSFR-E Volume 15 (GJSFR Volume 15 Issue E2): .

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GJSFR Volume 15 Issue E2
Pg. 31- 37
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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-E Classification: FOR Code: 060499
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v1.2

Issue date

June 1, 2015

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English

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Genetic evaluation was estimated for salt tolerance between the selected wheat genotype through plant breeding program and local cultivar by using random amplified polymorphic DNA (RAPD-PCR reaction) with two selected primers (OP1-01 and GB8). According to the amplification results, the genetic distance, Dendrogram illustrated genetic fingerprint and relationships between the selected genotype (Dijila) and local cultivar (Tamooze-2) were determent under non and saline condition. Also the chlorophyll content and organic compounds of the upper leaves were measured.

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Genetic Variation of Salt Tolerance Characterand Organic Components Studies in Selected Salt Tolerant Genotypeand Sensetive Cultivar of Wheat

Ibrahim I. H. Al-Mishhadani
Ibrahim I. H. Al-Mishhadani Al-Nahrain University

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