Genetic Variation of Salt Tolerance Characterand Organic Components Studies in Selected Salt Tolerant Genotypeand Sensetive Cultivar of Wheat

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Genetic Variation of Salt Tolerance Characterand Organic Components Studies in Selected Salt Tolerant Genotypeand Sensetive Cultivar of Wheat

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Abstract

Genetic evaluation was estimated for salt tolerance between the selected wheat genotype through plant breeding program and local cultivar by using random amplified polymorphic DNA (RAPD-PCR reaction) with two selected primers (OP1-01 and GB8). According to the amplification results, the genetic distance, Dendrogram illustrated genetic fingerprint and relationships between the selected genotype (Dijila) and local cultivar (Tamooze-2) were determent under non and saline condition. Also the chlorophyll content and organic compounds of the upper leaves were measured.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Ibrahim I. H. Al-Mishhadani. 2015. "Genetic Variation of Salt Tolerance Characterand Organic Components Studies in Selected Salt Tolerant Genotypeand Sensetive Cultivar of Wheat". Global Journal of Science Frontier Research - E: Marine Science GJSFR-E Volume 15 (GJSFR Volume 15 Issue E2).

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords
Classification
GJSFR-E Classification FOR Code: 060499
Version of record

v1.2

Issue date
June 1, 2015

Language
English
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Genetic Variation of Salt Tolerance Characterand Organic Components Studies in Selected Salt Tolerant Genotypeand Sensetive Cultivar of Wheat

Ibrahim Al-Mishhadani
Ibrahim Al-Mishhadani Al-Nahrain University