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Genetic evaluation was estimated for salt tolerance between the selected wheat genotype through plant breeding program and local cultivar by using random amplified polymorphic DNA (RAPD-PCR reaction) with two selected primers (OP1-01 and GB8). According to the amplification results, the genetic distance, Dendrogram illustrated genetic fingerprint and relationships between the selected genotype (Dijila) and local cultivar (Tamooze-2) were determent under non and saline condition. Also the chlorophyll content and organic compounds of the upper leaves were measured.
Ibrahim I. H. Al-Mishhadani. 2015. "Genetic Variation of Salt Tolerance Characterand Organic Components Studies in Selected Salt Tolerant Genotypeand Sensetive Cultivar of Wheat". Global Journal of Science Frontier Research - E: Marine Science GJSFR-E Volume 15 (GJSFR Volume 15 Issue E2).
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
v1.2
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Total Score: 145
Country: Iraq
Subject: Global Journal of Science Frontier Research
Authors: Ibrahim I. H. Al-Mishhadani (PhD/Dr. count: 0)
View Count (all-time): 292
Total Views (Real + Logic): 1719
Total Downloads (simulated): 149
Publish Date: 2015 04, Fri
Monthly Totals (Real + Logic):
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