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Granules Formation of Majoon Aarad Khurma Prepared with Stevia Rebaudiana as Sweetening Agent and its Standardization

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Granules Formation of Majoon Aarad Khurma Prepared with Stevia Rebaudiana as Sweetening Agent and its Standardization

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Abstract

There is a huge treasure of Compound drugs described in various pharmacopoeias that have developed as a result of painstaking and cumulative efforts of elite scholars of Unani medicine. However, there has always been scope for inclusion of new compound drugs whose safety and efficacy has been proved scientifically. Majoon Aarad Khurma which is widely used as an effective aphrodisiac is prepared with sugar as base. Therefore the present study is aimed to develop granules of Majoon Aarad Khurma with natural sweetening agent Stevia rebaudiana. Granules are more convenient and comfortable in usage and dispensing. Granules of Majoon Aarad Khurma were evaluated for physico-chemical parameters as recommended in Physicochemical Standards of Unani formulations by CCRUM. The granules of Majoon Aarad Khurma were found to be more stable, convenient and comfortable in usage and dispensing, and also safe, light, efficacious, cost effective and quality controlled.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Mateen Ahmad Khan. 2013. "Granules Formation of Majoon Aarad Khurma Prepared with Stevia Rebaudiana as Sweetening Agent and its Standardization". Global Journal of Medical Research - B: Pharma, Drug Discovery, Toxicology & Medicine GJMR-B Volume 13 (GJMR Volume 13 Issue 18 (B5)).

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Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

Keywords
Classification
GJMR-B Classification NLMC Code: WA 730
Version of record
v1.2

Issue date
July 11, 2013

Language
English
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Granules Formation of Majoon Aarad Khurma Prepared with Stevia Rebaudiana as Sweetening Agent and its Standardization

Mateen Khan
Mateen Khan NIUM Bangalore