Handling and Management of Skin and Hide after Slaughtering in the Case of Rural and Urban Parts of SNNPR

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Endrias Dako Keshamo
Endrias Dako Keshamo
1 Areka Agricultural Research Center

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This study was conducted on handling and management of skin and hide after slaughtering Wolaita zone and Kambata Tambaro zone of southern nation and nationalities people region. During survey time forty butchers/hotels, forty middlemen, twenty collectors and ten traders were identified and conducted the interview. The result showed that absence of flay cut, freshness, size and absence of dirty of the skin are major criteria for quality of hide and skin. Respondents from their experience ascertained that flay cuts, bone break on hide, blood and fresh remnant were among the major defects encountered during slaughtering process where as delay in selling and unstable market are also problems encountered after slaughtering of hide and skin. It can be concluded that during and after slaughter defects have main effect on the potential to downgrade the quality of hide and skins in the study areas. However, they can be minimized through continuous awareness creation and training and provision of more access to market.

22 Cites in Articles

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

Endrias Dako Keshamo. 2020. \u201cHandling and Management of Skin and Hide after Slaughtering in the Case of Rural and Urban Parts of SNNPR\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 20 (GJSFR Volume 20 Issue D9): .

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GJSFR Volume 20 Issue D9
Pg. 19- 23
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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification: FOR Code: 079999
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v1.2

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December 26, 2020

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English

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This study was conducted on handling and management of skin and hide after slaughtering Wolaita zone and Kambata Tambaro zone of southern nation and nationalities people region. During survey time forty butchers/hotels, forty middlemen, twenty collectors and ten traders were identified and conducted the interview. The result showed that absence of flay cut, freshness, size and absence of dirty of the skin are major criteria for quality of hide and skin. Respondents from their experience ascertained that flay cuts, bone break on hide, blood and fresh remnant were among the major defects encountered during slaughtering process where as delay in selling and unstable market are also problems encountered after slaughtering of hide and skin. It can be concluded that during and after slaughter defects have main effect on the potential to downgrade the quality of hide and skins in the study areas. However, they can be minimized through continuous awareness creation and training and provision of more access to market.

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Handling and Management of Skin and Hide after Slaughtering in the Case of Rural and Urban Parts of SNNPR

Endrias Dako Keshamo
Endrias Dako Keshamo Areka Agricultural Research Center

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