Health Benefits of Ajwain (Tracyspermum ammi L.)

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Dr. Yasmeen Ansari
Dr. Yasmeen Ansari

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Health Benefits of Ajwain (Tracyspermum ammi L.)

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Abstract

Ajwain is highly valued in Unani as a gastrointestinal remedy and as an antiseptic. It is mixed with salt and hot water and brought after meals to alleviate bowel ache or colic and to enhance digestion. Ajwain is also a conventional treatment for cholera and fainting spells. Westerners typically use it for coughs and throat problems. It is also a component in mouthwashes and toothpastes because of its antiseptic homes. The volatile oil present within the seeds of ajwain is one of the predominant components accountable for imparting a normal taste, attributable to the presence of thymol. It also incorporates a cumene and terpene. The methanolic extracts of ajwain seeds possess herbal antioxidant properties. However, the acetone extract showed higher antioxidative hobby for linseed oil compared to synthetic antioxidants consisting of butylated hydroxy toluene and butylated hydroxy anisole. Ajwain oil exhibited a vast spectrum of fungitoxic behavior towards all tested fungi. Immediate research should focus on validating the antioxidant capability of herbs and spices after harvesting, in addition to testing their consequences on markers of oxidation.

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References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Dr. Yasmeen Ansari. 2026. \u201cHealth Benefits of Ajwain (Tracyspermum ammi L.)\u201d. Global Journal of Medical Research - B: Pharma, Drug Discovery, Toxicology & Medicine GJMR-B Volume 24 (GJMR Volume 24 Issue B1): .

Download Citation

Ajwain improves digestive health, relieves indigestion, and boosts immunity, making it a valuable spice in traditional medicine.
Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

Keywords
Version of record

v1.2

Issue date

June 11, 2024

Language
en
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Ajwain is highly valued in Unani as a gastrointestinal remedy and as an antiseptic. It is mixed with salt and hot water and brought after meals to alleviate bowel ache or colic and to enhance digestion. Ajwain is also a conventional treatment for cholera and fainting spells. Westerners typically use it for coughs and throat problems. It is also a component in mouthwashes and toothpastes because of its antiseptic homes. The volatile oil present within the seeds of ajwain is one of the predominant components accountable for imparting a normal taste, attributable to the presence of thymol. It also incorporates a cumene and terpene. The methanolic extracts of ajwain seeds possess herbal antioxidant properties. However, the acetone extract showed higher antioxidative hobby for linseed oil compared to synthetic antioxidants consisting of butylated hydroxy toluene and butylated hydroxy anisole. Ajwain oil exhibited a vast spectrum of fungitoxic behavior towards all tested fungi. Immediate research should focus on validating the antioxidant capability of herbs and spices after harvesting, in addition to testing their consequences on markers of oxidation.

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Health Benefits of Ajwain (Tracyspermum ammi L.)

Dr. Yasmeen Ansari
Dr. Yasmeen Ansari

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