HOUSEHOLD CONSUMPTION OF CASSAVA PRODUCTS IN OYO STATE

α
OGUNNIYI LAUDIA TITILOLA
OGUNNIYI LAUDIA TITILOLA Ph.D.
σ
Dr. OGUNNIYI
Dr. OGUNNIYI
ρ
L.T.
L.T.
α Ladoke Akintola University of Technology Ladoke Akintola University of Technology

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HOUSEHOLD CONSUMPTION OF CASSAVA PRODUCTS IN OYO STATE

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References

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  2. W Akanbi,O Olabode,J Olaniyi,O Ojo (2004). Roots and Tuber Crops.
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  13. S Hahn (1989). An Overview of African Traditional Cassava Processing and Utilization.
  14. Adusei Jumah,Adewale Dipeolu,Idris Ayinde,Kolawole Adebayo (2008). An La-aids Analysis of Cassava Food Products Demand in Lagos.
  15. P Kormawa,M Akoroda (2003). Cassava Supply Chain Arrangement for Industrial Utilization in Nigeria.
  16. (2003). Preservation of food; canning, preserving, drying and preserving of eggs.
  17. I Nneoyi,M Henry,A Walter,E Ebingha (2008). Group Dynamics and Technology Use among Female Cassava Farmers in Akpabuyo Local Government Area, Cross River State, Nigeria.
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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

OGUNNIYI LAUDIA TITILOLA. 1970. \u201cHOUSEHOLD CONSUMPTION OF CASSAVA PRODUCTS IN OYO STATE\u201d. Unknown Journal GJSFR Volume 11 (GJSFR Volume 11 Issue 6): .

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v1.2

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September 7, 2011

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en
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HOUSEHOLD CONSUMPTION OF CASSAVA PRODUCTS IN OYO STATE

Dr. OGUNNIYI
Dr. OGUNNIYI
L.T.
L.T.

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