Identification of Chemical Constituents of Cinnamon Bark Oil by GCMS and Comparative Study Garnered from Five Different Countries

Identification of Chemical Constituents of Cinnamon Bark Oil by GCMS and Comparative Study Garnered from Five Different Countries

Sulekha Gotmare Ph.D. Scholar

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Esha Tambe

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α Shreemati Nathibai Damodar Thackersey Women's University

Identification of Chemical Constituents of Cinnamon Bark Oil by GCMS and Comparative Study Garnered from Five Different Countries

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Abstract

The genus Cinnamomum consists of more than hundred species which occur in Asia and Australia. Cinnamon bark oil possesses a sweet and strong taste. It is employed in food and flavoring industry. Cinnamon has antimicrobial, antidiabetic, antiulcer and anti-inflammatory properties. In this study, cinnamon bark oil was extracted from whole cinnamon bark and powdered cinnamon by hydrodistillation. Whole cinnamon, powdered cinnamon, and market cinnamon oils, analyzed by using GCMS, showed variation in the chemical composition. Data from the current study was compared with cinnamon bark oil composition from five different countries, obtained from the literature survey.

References

23 Cites in Article

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Sulekha Gotmare. 2019. \u201cIdentification of Chemical Constituents of Cinnamon Bark Oil by GCMS and Comparative Study Garnered from Five Different Countries\u201d. Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 19 (GJSFR Volume 19 Issue C1): .

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GJSFR Volume 19 Issue C1
Pg. 35- 42

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-C Classification: FOR Code: 069999

Submission ReceivedDecember 11, 2018
Peer Review Double Blind
Handling Editor
Accepted January 3, 2019
Published January 14, 2019

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v1.2

Issue date

March 7, 2019

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Total Score: 102

Country: Unknown

Subject: Global Journal of Science Frontier Research - C: Biological Science

Authors: Sulekha Gotmare, Esha Tambe (PhD/Dr. count: 0)

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