Impact of Fair-Trade Coffee Certification on Smallholder Producers: Review papers

Rijalu Negash
Rijalu Negash
Jimma University

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Abstract

This paper is focus on the impact of Fair trade-certified coffee and the impact of the broader social movement termed Fair Trade. Many of the studies focus on the outcomes (e.g. higher incomes, or new skills) or livelihood impacts. In this paper different dimension of Fair trade impact including: economic, quality of life/wellbeing, social, empowerment and environmental impacts are explored.

References

32 Cites in Article
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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Rijalu Negash. 2016. \u201cImpact of Fair-Trade Coffee Certification on Smallholder Producers: Review papers\u201d. Global Journal of Management and Business Research - B: Economic & Commerce GJMBR-B Volume 16 (GJMBR Volume 16 Issue B5).

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Journal Specifications

Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

Keywords
Classification
GJMBR-B Classification JEL Code: E20
Version of record

v1.2

Issue date
September 3, 2016

Language
en
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Impact of Fair-Trade Coffee Certification on Smallholder Producers: Review papers

Rijalu Negash
Rijalu Negash <p>Jimma University</p>

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