Impact of Television Food Channels on Society

§ Lahore Business School, University of Lahore, Pakistan

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Impact of Television Food Channels on Society

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Abstract

The objective of this is paper to study the impact of TV food channels on society, with respect to economic, social and psychological aspects. Survey method is used to collect the primary data. In subcontinent eating is source of pleasure, entertainment, fun, and way to express love & respect to others. No clear evidence, but assumed by anthropologists that cooking fires began only about 250,000 years ago, accidently. Television is most effective means of communication; it has altered our activities, family and social interaction patterns, cultural practices, domestic & personal expenditure, and has greatly influences in decision making procedure. In Pakistan there are three 24-hours dedicated food channels, and study depicts they have created three factors in society i.e. Improvement, Change, and Awareness.

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Dr. Suhail Aziz Zaidi, Sehrish Suhail Zaidi, akram naseem. 1970. "Impact of Television Food Channels on Society". Global Journal of Management and Business Research - B: Economic & Commerce GJMBR-B Volume 12 (GJMBR Volume 12 Issue B17).

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Journal Specifications

Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

Keywords
Classification
GJMBR-B Classification FOR Code:150401 JEL Code:I31
I38
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v1.2

Language
English
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Impact of Television Food Channels on Society

Dr. Zaidi
Dr. Zaidi Lahore Business School, University of Lahore, Pakistan
Sehrish Zaidi
Sehrish Zaidi