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MBRD4499
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The objective of this is paper to study the impact of TV food channels on society, with respect to economic, social and psychological aspects. Survey method is used to collect the primary data. In subcontinent eating is source of pleasure, entertainment, fun, and way to express love & respect to others. No clear evidence, but assumed by anthropologists that cooking fires began only about 250,000 years ago, accidently. Television is most effective means of communication; it has altered our activities, family and social interaction patterns, cultural practices, domestic & personal expenditure, and has greatly influences in decision making procedure. In Pakistan there are three 24-hours dedicated food channels, and study depicts they have created three factors in society i.e. Improvement, Change, and Awareness.
Dr. Suhail Aziz Zaidi, Sehrish Suhail Zaidi, akram naseem. 1970. "Impact of Television Food Channels on Society". Global Journal of Management and Business Research - B: Economic & Commerce GJMBR-B Volume 12 (GJMBR Volume 12 Issue B17).
Crossref Journal DOI 10.17406/GJMBR
Print ISSN 0975-5853
e-ISSN 2249-4588
v1.2
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Total Score: 155
Country: Pakistan
Subject: Global Journal of Management and Business Research
Authors: Dr. Suhail Aziz Zaidi, Sehrish Suhail Zaidi, Muhammad Akram Naseem (PhD/Dr. count: 1)
View Count (all-time): 237
Total Views (Real + Logic): 6171
Total Downloads (simulated): 416
Publish Date: 2012 01, Sun
Monthly Totals (Real + Logic):
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