To: Author
Article Fingerprint
ReserarchID
D4499
Choose where you want to hide AI Takeaway. Your site-wide choice will be remembered in this browser.
The objective of this is paper to study the impact of TV food channels on society, with respect to economic, social and psychological aspects. Survey method is used to collect the primary data. In subcontinent eating is source of pleasure, entertainment, fun, and way to express love & respect to others. No clear evidence, but assumed by anthropologists that cooking fires began only about 250,000 years ago, accidently. Television is most effective means of communication; it has altered our activities, family and social interaction patterns, cultural practices, domestic & personal expenditure, and has greatly influences in decision making procedure. In Pakistan there are three 24-hours dedicated food channels, and study depicts they have created three factors in society i.e. Improvement, Change, and Awareness.
Dr. Suhail Aziz Zaidi, Sehrish Suhail Zaidi, akram naseem. 2026. "Impact of Television Food Channels on Society". Global Journal of Management and Business Research - B: Economics & Commerce GJMBR-B Volume 12 (GJMBR Volume 12 Issue B17).
Crossref Journal DOI 10.17406/GJMBR
Print ISSN 0975-5853
e-ISSN 2249-4588
Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.
Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.
Total Score: 108
Country: Pakistan
Subject: Global Journal of Management and Business Research - B: Economics & Commerce
Authors: Dr. Suhail Aziz Zaidi, Sehrish Suhail Zaidi, Muhammad Akram Naseem (PhD/Dr. count: 1)
View Count (all-time): 359
Total Views (Real + Logic): 6207
Total Downloads (simulated): 419
Publish Date: 2012 01, Sun
Monthly Totals (Real + Logic):
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.