In Vitro Fermentation of Rice Bran by Ruminococcus Sp. for Desirable Chemical Changes as Feed for Livestock

In Vitro Fermentation of Rice Bran by Ruminococcus Sp. for Desirable Chemical Changes as Feed for Livestock

Muhammad Ashiqul Alam

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M S R Khan

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K M S Islam

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U Dickhofer

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M A Grashorn

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Bangladesh Agricultural University

In Vitro Fermentation of Rice Bran by Ruminococcus Sp. for Desirable Chemical Changes as Feed for Livestock

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Abstract

Using rice bran in broiler diets has limitation due higher content of fiber and lower availability of few micronutrients including phosphorus. So, they were fermented anaerobically using 10% Ruminococcus albus isolated from rumen of cattle to get fermented value-added feed ingredient. It was fermented for 48 hours at 39 °C giving 60% moisture at different conditions like FRB (Rice Bran treated with Ruminococcus sp.), UFRB (Rice Bran treated with 2.0% urea using Ruminococcus sp.), MFRB (Rice Bran treated with 5.0% molasses using Ruminococcus sp.), UMFRB (Rice bran treated with 2% urea & 5% molasses using Ruminococcus sp.). The protein content was increased in UFRB (18.43%), UMFRB (17.19%) in comparison to RB group (14.42%) where UFRB showed highest crude protein (p

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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How to Cite This Article

Muhammad Ashiqul Alam. 2020. \u201cIn Vitro Fermentation of Rice Bran by Ruminococcus Sp. for Desirable Chemical Changes as Feed for Livestock\u201d. Global Journal of Medical Research - G: Veterinary Science & Medicine GJMR-G Volume 20 (GJMR Volume 20 Issue G1): .

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GJMR Volume 20 Issue G1
Pg. 17- 23

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Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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GJMR-G Classification: NLMC Code: QW 4

Submission ReceivedDecember 11, 2019
Peer Review Double Blind
Handling Editor
Accepted January 4, 2020
Published January 15, 2020

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May 4, 2020

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