Influence of Ageratum conyzoides Leaf Extract on the Growth Performance and Meat Physical Characteristics of Poultry Birds

1
Banjoko I.K
Banjoko I.K
2
Lawal S.W
Lawal S.W
3
Ahmed S.A and Salami
Ahmed S.A and Salami
4
Salami
Salami
5
M.O
M.O
1 Institute of Applied Sciences, Kwara State Polytechnic

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In this study one hundred and five (105) day old each of Cobb broilers and cockerel chicks in two separate studies were allocated to five treatments, 3 replicate per treatment and seven (7) birds per replicate in a complete randomize design. 1mls, 2mls, 3mls, and 4mls of the extract formulation of Ageratum conyzoides was administered per a liter of drinking water to treatment R1, R2, R3, and R4 and 1g/liter antibiotics for the control treatment respectively for three days in a week (Tuesday, Wednesday and Thursday) for five weeks. Broiler and cockerel growth performance and meat physical characteristics were evaluated. Data collected was subjected to analysis of variance (ANOVA) Duncan’s Multiple Range Test was computed to compare the difference among the treatment means at probability of 5%. The results revealed that there was no significant effect (P>0.05) on the growth performance of broiler and cockerel chicks except for TFI and FCR that performed better (P

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Banjoko I.K. 2020. \u201cInfluence of Ageratum conyzoides Leaf Extract on the Growth Performance and Meat Physical Characteristics of Poultry Birds\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 20 (GJSFR Volume 20 Issue D8): .

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GJSFR Volume 20 Issue D8
Pg. 23- 27
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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification: FOR Code: 630106
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v1.2

Issue date

September 25, 2020

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English

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In this study one hundred and five (105) day old each of Cobb broilers and cockerel chicks in two separate studies were allocated to five treatments, 3 replicate per treatment and seven (7) birds per replicate in a complete randomize design. 1mls, 2mls, 3mls, and 4mls of the extract formulation of Ageratum conyzoides was administered per a liter of drinking water to treatment R1, R2, R3, and R4 and 1g/liter antibiotics for the control treatment respectively for three days in a week (Tuesday, Wednesday and Thursday) for five weeks. Broiler and cockerel growth performance and meat physical characteristics were evaluated. Data collected was subjected to analysis of variance (ANOVA) Duncan’s Multiple Range Test was computed to compare the difference among the treatment means at probability of 5%. The results revealed that there was no significant effect (P>0.05) on the growth performance of broiler and cockerel chicks except for TFI and FCR that performed better (P

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Influence of Ageratum conyzoides Leaf Extract on the Growth Performance and Meat Physical Characteristics of Poultry Birds

Banjoko I.K
Banjoko I.K Institute of Applied Sciences, Kwara State Polytechnic
Lawal S.W
Lawal S.W
Ahmed S.A and Salami
Ahmed S.A and Salami
Salami
Salami
M.O
M.O

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