Influence of Fumigants and Number of Fumigation on Seed Quality and Storability of Groundnut (Arachis Hypogaea L)

vasumanasa
vasumanasa
R.V. Kamble
R.V. Kamble
S.N. Vasudevan
S.N. Vasudevan
Deepak S. Airani
Deepak S. Airani
A. Nagangouda
A. Nagangouda
Basavegowda
Basavegowda
M.K. Naik
M.K. Naik
Sangeeta I. Macha
Sangeeta I. Macha
University of Agricultural Sciences Raichur

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Influence of Fumigants and Number of Fumigation on Seed Quality and Storability of Groundnut (Arachis Hypogaea L)

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Abstract

Groundnut is a self pollinated crop grown worldwide for its edible oil and vegetable protein. Production of quality seed not only involves technical skill, labour and finance but the produced seed needs to be properly saved until next planting time. Hence the experiment was carried out to study the influence of fumigants and number of fumigation on seed quality parameters during storage. The results revealed that, groundnut ssed fumigated with ethylene dibromide at 30 and 90 days after harvest retained satisfactory germination (70%) and higher values for all seed quality parameters up to six months, whereas the seeds fumigated with aluminium phosphide for four times recorded lowest groundnut beetle population at the end of ten months of storage.

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

vasumanasa. 2013. \u201cInfluence of Fumigants and Number of Fumigation on Seed Quality and Storability of Groundnut (Arachis Hypogaea L)\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 13 (GJSFR Volume 13 Issue D3).

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Version of record

v1.2

Issue date
March 30, 2013

Language
en
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Influence of Fumigants and Number of Fumigation on Seed Quality and Storability of Groundnut (Arachis Hypogaea L)

R.V. Kamble
R.V. Kamble
S.N. Vasudevan
S.N. Vasudevan
Deepak S. Airani
Deepak S. Airani
A. Nagangouda
A. Nagangouda
Basavegowda
Basavegowda
M.K. Naik
M.K. Naik
Sangeeta I. Macha
Sangeeta I. Macha

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