Integrated Assesment of Indian Spices as Immunity Boosters

Shraddha Sinha; Meetkamal

Integrated Assesment of Indian Spices as Immunity Boosters

Shraddha Sinha *

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Meetkamal

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Integrated Assesment of Indian Spices as Immunity Boosters

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Abstract

With the outbreak of pandemic immune boosting is very essential for each and every human being. The idea of boosting your immune system is appealing which can only be achieved by intake of essential food ingradients in our daily meals. Functional foods may be designed by supplementation with an active ingredient that is known for its health benefits. The long list of beneficial physiological effects of Indian spices like Turmeric, Ginger, Fennel, Cinnamon suggest that it might be considered as an essential part of human diet and act as potential antioxidant and antiviral agents.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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How to Cite This Article

Shraddha Sinha, Meetkamal. 2020. "Integrated Assesment of Indian Spices as Immunity Boosters". Global Journal of Medical Research - K: Interdisciplinary GJMR-K Volume 20 (GJMR Volume 20 Issue K10).

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GJMR Volume 20 Issue K10

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Journal Specifications

Crossref Journal DOI 10.17406/gjmr

Print ISSN 0975-5888

e-ISSN 2249-4618

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Classification

GJMR-K Classification NLMC Code: QW 540

Submission ReceivedDecember 12, 2019
Peer Review Double Blind
Handling Editor
Accepted January 5, 2020
Published January 15, 2020

Version of record

v1.2

Issue date

September 2, 2020

Language

English

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