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2114S
Consumers make complaint about the state of home-made goods, in fact many claim that foreign goods are of high quality compared to home-made goods. We discovered that many of our indigenous industries are no more in existence and so this brought the desire to carry out this research work so as to find out whether products from our indigenous brewery industry fall within the lay-down acceptable standard that is devoid of the consumers’ complaint. The significance of this study is to ascertain the quality of drinks produced by checking whether some components which make up the quality of these brands are in control and to detect error in the production process. The data for this research were collected on three major components produced [Star, Maltina And Goldberg] for four months in one of our indigenous company and the readings reported was taken twice per day and averaged.
Akomolafe Abayomi Ayodele. 2020. \u201cInvestigating the Quality Performance of Production of Some Selected Drinks using Hotelling T-Square and Control Chart\u201d. Global Journal of Management and Business Research - B: Economic & Commerce GJMBR-B Volume 20 (GJMBR Volume 20 Issue B10): .
Crossref Journal DOI 10.17406/GJMBR
Print ISSN 0975-5853
e-ISSN 2249-4588
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Total Score: 104
Country: Nigeria
Subject: Global Journal of Management and Business Research - B: Economic & Commerce
Authors: Akomolafe A. A., Olawale A.O., Jennifer . J. , Oladimeji O.A., (PhD/Dr. count: 0)
View Count (all-time): 132
Total Views (Real + Logic): 2369
Total Downloads (simulated): 1137
Publish Date: 2020 10, Wed
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Consumers make complaint about the state of home-made goods, in fact many claim that foreign goods are of high quality compared to home-made goods. We discovered that many of our indigenous industries are no more in existence and so this brought the desire to carry out this research work so as to find out whether products from our indigenous brewery industry fall within the lay-down acceptable standard that is devoid of the consumers’ complaint. The significance of this study is to ascertain the quality of drinks produced by checking whether some components which make up the quality of these brands are in control and to detect error in the production process. The data for this research were collected on three major components produced [Star, Maltina And Goldberg] for four months in one of our indigenous company and the readings reported was taken twice per day and averaged.
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