Investigating the Quality Performance of Production of Some Selected Drinks using Hotelling T-Square and Control Chart

α
Akomolafe Abayomi Ayodele
Akomolafe Abayomi Ayodele
σ
Akomolafe A. A.
Akomolafe A. A.
ρ
Olawale A.O.
Olawale A.O.
Ѡ
Jennifer . J.
Jennifer . J.
¥
Oladimeji O.A.
Oladimeji O.A.
α Federal University of Technology Federal University of Technology

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Investigating the Quality Performance of Production of Some Selected Drinks using  Hotelling T-Square and Control Chart

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Abstract

Consumers make complaint about the state of home-made goods, in fact many claim that foreign goods are of high quality compared to home-made goods. We discovered that many of our indigenous industries are no more in existence and so this brought the desire to carry out this research work so as to find out whether products from our indigenous brewery industry fall within the lay-down acceptable standard that is devoid of the consumers’ complaint. The significance of this study is to ascertain the quality of drinks produced by checking whether some components which make up the quality of these brands are in control and to detect error in the production process. The data for this research were collected on three major components produced [Star, Maltina And Goldberg] for four months in one of our indigenous company and the readings reported was taken twice per day and averaged.

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Akomolafe Abayomi Ayodele. 2020. \u201cInvestigating the Quality Performance of Production of Some Selected Drinks using Hotelling T-Square and Control Chart\u201d. Global Journal of Management and Business Research - B: Economic & Commerce GJMBR-B Volume 20 (GJMBR Volume 20 Issue B10): .

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Issue Cover
GJMBR Volume 20 Issue B10
Pg. 9- 22
Journal Specifications

Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

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GJMBR-B Classification: JEL Code: M29
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v1.2

Issue date

October 14, 2020

Language
en
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Consumers make complaint about the state of home-made goods, in fact many claim that foreign goods are of high quality compared to home-made goods. We discovered that many of our indigenous industries are no more in existence and so this brought the desire to carry out this research work so as to find out whether products from our indigenous brewery industry fall within the lay-down acceptable standard that is devoid of the consumers’ complaint. The significance of this study is to ascertain the quality of drinks produced by checking whether some components which make up the quality of these brands are in control and to detect error in the production process. The data for this research were collected on three major components produced [Star, Maltina And Goldberg] for four months in one of our indigenous company and the readings reported was taken twice per day and averaged.

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Investigating the Quality Performance of Production of Some Selected Drinks using Hotelling T-Square and Control Chart

Akomolafe A. A.
Akomolafe A. A.
Olawale A.O.
Olawale A.O.
Jennifer . J.
Jennifer . J.
Oladimeji O.A.
Oladimeji O.A.

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