Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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The banana samples were dried in a laboratory scale microwave oven at different powers of 200, 300, 400 and 500 W. The results showed that microwave power significantly influenced the total heating time and energy efficiency of drying processing. In this study, the measured moisture ratio (MR) values were fitted and compared with predicted values obtained from Midilli’s thin layer drying semi-empirical equation. Highest value of R2 and the lowest values of χ 2 and RMSE for banana samples at different powers are obtained as 0.9999, 1.6618×10-5 and 0.0043 respectively. Also, within the range of microwave power values, 200-500 W, effective moisture diffusivities were found to be 1.4×10 -5 to 5.52×10 -5 m 2 /min. The microwave power dependence of the effective diffusivity coefficient followed an Arrhenius-type relationship.
Mohammad Zarein. 2015. \u201cInvestigation of Microwave Power Effects on Drying Kinetics and Energy Efficiency of Banana Samples\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D4): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
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Total Score: 103
Country: Unknown
Subject: Global Journal of Science Frontier Research - D: Agriculture & Veterinary
Authors: Azar Khodabakhshi, Mandana Mahfeli, Mohammad Zarein (PhD/Dr. count: 0)
View Count (all-time): 137
Total Views (Real + Logic): 4260
Total Downloads (simulated): 2007
Publish Date: 2015 06, Sat
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The banana samples were dried in a laboratory scale microwave oven at different powers of 200, 300, 400 and 500 W. The results showed that microwave power significantly influenced the total heating time and energy efficiency of drying processing. In this study, the measured moisture ratio (MR) values were fitted and compared with predicted values obtained from Midilli’s thin layer drying semi-empirical equation. Highest value of R2 and the lowest values of χ 2 and RMSE for banana samples at different powers are obtained as 0.9999, 1.6618×10-5 and 0.0043 respectively. Also, within the range of microwave power values, 200-500 W, effective moisture diffusivities were found to be 1.4×10 -5 to 5.52×10 -5 m 2 /min. The microwave power dependence of the effective diffusivity coefficient followed an Arrhenius-type relationship.
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