Investigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models  Based on Consumer Health

Investigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models Based on Consumer Health

Harun Cerit

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Ayse Z. Aroguz

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Istanbul University

Investigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models Based on Consumer Health

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Abstract

Fraudulent imitation and adultery of meat and meat products are fooling the consumers, jeopardizing their health, economical situation and potentially causing harm to religious beliefs. The aim of this project was to search for the existence of such fraudulent imitations and adulteries within processed meat products across different sale points (them being markets) found within 11 municipalities of the Marmara Regionusing PCR procedures. According to the findings gathered during the study, 25 of the collected samples (4.54%) contained poultry DNA, 5 of them (0.90%) contained house fly DNA, 6 of them (1.09%) contained sheep DNA, 2 of them (0.36%) contained cockroach DNA, 2 of them (0.36%) contained horse DNA and 4 of them (in chicken sausages/ 0.72%) contained bovine DNA as foreign species. Again our findings showed that, for samples not suitable for human consumption in relation to their Escherichia coli parameter of total coliform bacteria quantity, highest value was found within beef salami and chicken sausage.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Harun Cerit. 2017. \u201cInvestigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models Based on Consumer Health\u201d. Global Journal of Medical Research - G: Veterinary Science & Medicine GJMR-G Volume 17 (GJMR Volume 17 Issue G1): .

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GJMR Volume 17 Issue G1
Pg. 13- 23

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Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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Classification

GJMR-G Classification: NLMC Code: QW 70

Submission ReceivedDecember 9, 2016
Peer Review Double Blind
Handling Editor
Accepted January 5, 2017
Published January 15, 2017

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v1.2

Issue date

August 31, 2017

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Article Matrices

Total Score: 102

Country: Turkey

Subject: Global Journal of Medical Research - G: Veterinary Science & Medicine

Authors: Harun Cerit, Ayse Z. Aroguz (PhD/Dr. count: 0)

View Count (all-time): 154

Total Views (Real + Logic): 3450

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Publish Date: 2017 08, Thu

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Total Views: 3450

Total Downloads: 1711

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