Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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Soft-shell crab is considered a gastronomic delicacy, reaching high values in the international market. Under normal conditions, the process of hardening of the crab’s exoskeleton after moulting takes approximately two days to complete; however, the commercial consistency of soft-shell crab is lost in just 3 hours. The goal of this research was to evaluate the effects of chemical changes of water on the duration of postmoult, specifically at the stage in which they can be marketed as soft-shelled crab. In this research, Callinectes ornatus (n=241) underwent two experiments: One group was maintained in tanks with partial daily water renewal (Experiment 1), and other in tanks without water renewal (Experiment 2). In the experiment 1, the chemical characteristics of the water remained unchanged over time (p > 0.05), and the median time to hardening of the exoskeleton after moulting was 3 hours.
diogo_barbalho_hungria. 2021. \u201cIs it Possible to Keep the Exoskeleton of the Crab Callinectes Ornatus Soft for Several Days?\u201d. Global Journal of Medical Research - G: Veterinary Science & Medicine GJMR-G Volume 21 (GJMR Volume 21 Issue G1): .
Crossref Journal DOI 10.17406/gjmra
Print ISSN 0975-5888
e-ISSN 2249-4618
The methods for personal identification and authentication are no exception.
Total Score: 106
Country: Unknown
Subject: Global Journal of Medical Research - G: Veterinary Science & Medicine
Authors: Diogo Barbalho Hungria, Camila Prestes dos Santos Tavares, Ubiratã de Assis Teixeira da Silva, Leandro Ângelo Pereira, Ariana Cella-Ribeiro, Antonio Ostrensky (PhD/Dr. count: 0)
View Count (all-time): 168
Total Views (Real + Logic): 1983
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Publish Date: 2021 07, Tue
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Soft-shell crab is considered a gastronomic delicacy, reaching high values in the international market. Under normal conditions, the process of hardening of the crab’s exoskeleton after moulting takes approximately two days to complete; however, the commercial consistency of soft-shell crab is lost in just 3 hours. The goal of this research was to evaluate the effects of chemical changes of water on the duration of postmoult, specifically at the stage in which they can be marketed as soft-shelled crab. In this research, Callinectes ornatus (n=241) underwent two experiments: One group was maintained in tanks with partial daily water renewal (Experiment 1), and other in tanks without water renewal (Experiment 2). In the experiment 1, the chemical characteristics of the water remained unchanged over time (p > 0.05), and the median time to hardening of the exoskeleton after moulting was 3 hours.
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