Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
Article Fingerprint
ReserarchID
PO866
This study was carried out to investigate the levels of aflatoxins in some agricultural commodities sold at Baboko market in Ilorin. The agricultural commodities were grains, root and tuber products, onions, cray-fish and stock-fish. Aflatoxin B1 (AFB1) in grains ranged between 2.57±0.61 in wheat and 21.72±2.92 ppb in sorghum, while AFB2 ranged between 0.46±0.23 and 6.66±2.11 ppb in all the samples investigated. Varying levels of AFB2, AFG1 and AFG2 were detected in grain samples. AFB1concentrations in root and tuber were: 5.66±1.69 ppb in yam chips and 4.20±0.90 ppb in cassava chips, whereas AFB2 was observed to be 2.97±1.69 and 1.58±0.30 ppb respectively. AFG1 concentration in yam chips was 3.52±0.24 ppb while that of cassava chips was 4.80±0.31ppb. Cumulative higher levels of aflatoxins B were observed for onion samples when compared to aflatoxin G. It was generally observed that stock-fish had higher levels of aflatoxins when compared to cray-fish with exception of AFG2 in cray-fish which was higher than that of stock-fish.
adetunji charles. 2012. \u201cLevels of Aflatoxins in Some Agricultural Commodities Sold at Baboko Market in Ilorin, Nigeria\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 12 (GJSFR Volume 12 Issue D10): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
The methods for personal identification and authentication are no exception.
The methods for personal identification and authentication are no exception.
Total Score: 116
Country: Nigeria
Subject: Global Journal of Science Frontier Research - D: Agriculture & Veterinary
Authors: Dr. Arowora. K.A., Abiodun, A.A., Adetunji, C.O., Sanu, F.T., Afolayan, S.S., Ogundele, B.A. (PhD/Dr. count: 1)
View Count (all-time): 138
Total Views (Real + Logic): 5185
Total Downloads (simulated): 2757
Publish Date: 2012 11, Mon
Monthly Totals (Real + Logic):
Neural Networks and Rules-based Systems used to Find Rational and
A Comparative Study of the Effeect of Promotion on Employee
The Problem Managing Bicycling Mobility in Latin American Cities: Ciclovias
Impact of Capillarity-Induced Rising Damp on the Energy Performance of
This study was carried out to investigate the levels of aflatoxins in some agricultural commodities sold at Baboko market in Ilorin. The agricultural commodities were grains, root and tuber products, onions, cray-fish and stock-fish. Aflatoxin B1 (AFB1) in grains ranged between 2.57±0.61 in wheat and 21.72±2.92 ppb in sorghum, while AFB2 ranged between 0.46±0.23 and 6.66±2.11 ppb in all the samples investigated. Varying levels of AFB2, AFG1 and AFG2 were detected in grain samples. AFB1concentrations in root and tuber were: 5.66±1.69 ppb in yam chips and 4.20±0.90 ppb in cassava chips, whereas AFB2 was observed to be 2.97±1.69 and 1.58±0.30 ppb respectively. AFG1 concentration in yam chips was 3.52±0.24 ppb while that of cassava chips was 4.80±0.31ppb. Cumulative higher levels of aflatoxins B were observed for onion samples when compared to aflatoxin G. It was generally observed that stock-fish had higher levels of aflatoxins when compared to cray-fish with exception of AFG2 in cray-fish which was higher than that of stock-fish.
We are currently updating this article page for a better experience.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.