Levels of Aflatoxins in Some Agricultural Commodities Sold at Baboko Market in Ilorin, Nigeria

1
adetunji charles
adetunji charles
2
Dr. Arowora. K.A.
Dr. Arowora. K.A.
3
Abiodun
Abiodun
4
A.A.
A.A.
5
Adetunji
Adetunji
6
C.O.
C.O.
7
Sanu
Sanu
8
F.T.
F.T.
9
Afolayan
Afolayan
10
S.S.
S.S.
11
Ogundele
Ogundele
12
B.A.
B.A.
1 University of Ilorin

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This study was carried out to investigate the levels of aflatoxins in some agricultural commodities sold at Baboko market in Ilorin. The agricultural commodities were grains, root and tuber products, onions, cray-fish and stock-fish. Aflatoxin B1 (AFB1) in grains ranged between 2.57±0.61 in wheat and 21.72±2.92 ppb in sorghum, while AFB2 ranged between 0.46±0.23 and 6.66±2.11 ppb in all the samples investigated. Varying levels of AFB2, AFG1 and AFG2 were detected in grain samples. AFB1concentrations in root and tuber were: 5.66±1.69 ppb in yam chips and 4.20±0.90 ppb in cassava chips, whereas AFB2 was observed to be 2.97±1.69 and 1.58±0.30 ppb respectively. AFG1 concentration in yam chips was 3.52±0.24 ppb while that of cassava chips was 4.80±0.31ppb. Cumulative higher levels of aflatoxins B were observed for onion samples when compared to aflatoxin G. It was generally observed that stock-fish had higher levels of aflatoxins when compared to cray-fish with exception of AFG2 in cray-fish which was higher than that of stock-fish.

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References

  1. G Adegoke,O Akinnuoye,A Akanni (1993). Effect of processing on the mycoflora and aflatoxin B 1 level of a cassava -based product.
  2. Joseph Atehnkeng,Peter Ojiambo,Matthias Donner,T Ikotun,Richard Sikora,Peter Cotty,Ranajit Bandyopadhyay (2008). Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.
  3. E Hassan,A Azza,El-Tabiy,M Heba (2011). Assessment of ochratoxin A and aflatoxin B 1 levels in the smoked fish with special reference to the moisture and sodium chloride content.
  4. V Kumar,M Basu,T Rajendran (2008). mycotoxin research and mycoflora in some commercially important agricultural commodities.
  5. Sonia Marín,Carmen Colom,Vicente Sanchis,Antonio Ramos (2008). Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability.
  6. J Opadokun,J Ikeorah (1989). Moisture and aflatoxin contentsof white maize samples from Apomu market.
  7. (1990). Official Methods of Analysis of the Association of Official Analytical Chemists AOAC.
  8. J Stephen (1982). Occurrence of aflatoxins in oil seeds providing cocoa-butter substitutes.
  9. Robert Squire (1981). Ranking Animal Carcinogens: A Proposed Regulatory Approach.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

adetunji charles. 2012. \u201cLevels of Aflatoxins in Some Agricultural Commodities Sold at Baboko Market in Ilorin, Nigeria\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 12 (GJSFR Volume 12 Issue D10): .

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GJSFR Volume 12 Issue D10
Pg. 31- 33
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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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November 19, 2012

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This study was carried out to investigate the levels of aflatoxins in some agricultural commodities sold at Baboko market in Ilorin. The agricultural commodities were grains, root and tuber products, onions, cray-fish and stock-fish. Aflatoxin B1 (AFB1) in grains ranged between 2.57±0.61 in wheat and 21.72±2.92 ppb in sorghum, while AFB2 ranged between 0.46±0.23 and 6.66±2.11 ppb in all the samples investigated. Varying levels of AFB2, AFG1 and AFG2 were detected in grain samples. AFB1concentrations in root and tuber were: 5.66±1.69 ppb in yam chips and 4.20±0.90 ppb in cassava chips, whereas AFB2 was observed to be 2.97±1.69 and 1.58±0.30 ppb respectively. AFG1 concentration in yam chips was 3.52±0.24 ppb while that of cassava chips was 4.80±0.31ppb. Cumulative higher levels of aflatoxins B were observed for onion samples when compared to aflatoxin G. It was generally observed that stock-fish had higher levels of aflatoxins when compared to cray-fish with exception of AFG2 in cray-fish which was higher than that of stock-fish.

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Levels of Aflatoxins in Some Agricultural Commodities Sold at Baboko Market in Ilorin, Nigeria

Dr. Arowora. K.A.
Dr. Arowora. K.A.
Abiodun
Abiodun
A.A.
A.A.
Adetunji
Adetunji
C.O.
C.O.
Sanu
Sanu
F.T.
F.T.
Afolayan
Afolayan
S.S.
S.S.
Ogundele
Ogundele
B.A.
B.A.

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