Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon – Including the Effect of Four Types of Thickening Agents Added after Blending –

1
Shoko Kondo
Shoko Kondo
2
Mayumi Hirabayashi
Mayumi Hirabayashi
3
Sahoko Ito
Sahoko Ito
4
Naomi Katayama
Naomi Katayama
1 Nagoya Women’s University

Send Message

To: Author

GJMR Volume 22 Issue L3

Article Fingerprint

ReserarchID

2XO00

Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon – Including the Effect of Four Types of Thickening Agents Added after Blending – Banner

AI TAKEAWAY

The objective of our study was to evaluate, in a population of Togolese People Living With HIV(PLWHIV), the agreement between three scores derived from the general population namely the Framingham score, the Systematic Coronary Risk Evaluation (SCORE), the evaluation of the cardiovascular risk (CVR) according to the World Health Organization.
  • English
  • Afrikaans
  • Albanian
  • Amharic
  • Arabic
  • Armenian
  • Azerbaijani
  • Basque
  • Belarusian
  • Bengali
  • Bosnian
  • Bulgarian
  • Catalan
  • Cebuano
  • Chichewa
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Corsican
  • Croatian
  • Czech
  • Danish
  • Dutch
  • Esperanto
  • Estonian
  • Filipino
  • Finnish
  • French
  • Frisian
  • Galician
  • Georgian
  • German
  • Greek
  • Gujarati
  • Haitian Creole
  • Hausa
  • Hawaiian
  • Hebrew
  • Hindi
  • Hmong
  • Hungarian
  • Icelandic
  • Igbo
  • Indonesian
  • Irish
  • Italian
  • Japanese
  • Javanese
  • Kannada
  • Kazakh
  • Khmer
  • Korean
  • Kurdish (Kurmanji)
  • Kyrgyz
  • Lao
  • Latin
  • Latvian
  • Lithuanian
  • Luxembourgish
  • Macedonian
  • Malagasy
  • Malay
  • Malayalam
  • Maltese
  • Maori
  • Marathi
  • Mongolian
  • Myanmar (Burmese)
  • Nepali
  • Norwegian
  • Pashto
  • Persian
  • Polish
  • Portuguese
  • Punjabi
  • Romanian
  • Russian
  • Samoan
  • Scots Gaelic
  • Serbian
  • Sesotho
  • Shona
  • Sindhi
  • Sinhala
  • Slovak
  • Slovenian
  • Somali
  • Spanish
  • Sundanese
  • Swahili
  • Swedish
  • Tajik
  • Tamil
  • Telugu
  • Thai
  • Turkish
  • Ukrainian
  • Urdu
  • Uzbek
  • Vietnamese
  • Welsh
  • Xhosa
  • Yiddish
  • Yoruba
  • Zulu

Abstract not found

Article content is being processed or not available yet.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

Shoko Kondo. 2026. \u201cLine Spread Test Results for Commercially Available the White Rice Porridge with Salmon – Including the Effect of Four Types of Thickening Agents Added after Blending –\u201d. Global Journal of Medical Research - L: Nutrition GJMR-L Volume 22 (GJMR Volume 22 Issue L3): .

Download Citation

High-Quality White Rice Porridge with Salmon.
Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

Keywords
Classification
GJMR-L Classification: NLMC Code: QU 145
Version of record

v1.2

Issue date

January 16, 2023

Language

English

Experiance in AR

The methods for personal identification and authentication are no exception.

Read in 3D

The methods for personal identification and authentication are no exception.

Article Matrices
Total Views: 1258
Total Downloads: 26
2026 Trends
Research Identity (RIN)
Related Research
Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]

This Page is Under Development

We are currently updating this article.

Request Access

Please fill out the form below to request access to this research paper. Your request will be reviewed by the editorial or author team.
X

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

This is the heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

High-quality academic research articles on global topics and journals.

Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon – Including the Effect of Four Types of Thickening Agents Added after Blending –

Shoko Kondo
Shoko Kondo Nagoya Women’s University
Mayumi Hirabayashi
Mayumi Hirabayashi
Sahoko Ito
Sahoko Ito
Naomi Katayama
Naomi Katayama

Research Journals