Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon – Including the Effect of Four Types of Thickening Agents Added after Blending –

Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon – Including the Effect of Four Types of Thickening Agents Added after Blending –

Shoko Kondo

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Mayumi Hirabayashi

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Sahoko Ito

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Naomi Katayama

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Nagoya Women's University

Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon – Including the Effect of Four Types of Thickening Agents Added after Blending –

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Shoko Kondo,Megumi Oohashi,Naomi Katayama (2019). Research on the combination of commercially available thickeners and nutritional supplemental drink -aiming at the care food that can be done in the general family.
Naomi Katayama,Mayumi Hirabayashi,Shoko Kondo (2020). Research on the Combination of.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

How to Cite This Article

Shoko Kondo. 2026. \u201cLine Spread Test Results for Commercially Available the White Rice Porridge with Salmon – Including the Effect of Four Types of Thickening Agents Added after Blending –\u201d. Global Journal of Medical Research - L: Nutrition GJMR-L Volume 22 (GJMR Volume 22 Issue L3): .

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GJMR Volume 22 Issue L3
Pg. 21- 24

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Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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GJMR-L Classification: NLMC Code: QU 145

Submission ReceivedDecember 19, 2022
Peer Review Double Blind
Handling Editor
Accepted December 24, 2022
Published December 29, 2022

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v1.2

Issue date

January 16, 2023

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