Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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We added four commercially available thickeners to white rice porridge with salty plum, which is popular in Japan, and compared the viscosity. Porridge containing water is useful even in the event of a disaster. In Japan, porridge is useful as a stockpile of food during disasters. Porridge is used as a meal of a wide range of age groups, form the elderly to infants. However, if porridge is made into a liquid using a mixer, etc., it becomes a food with a high risk of aspiration for people with impaired swallowing function. Therefore, it is necessary to add a thickener to the liquid porridge to increase its viscosity. In order to keep the consistency, the thickening agent should be changed according to the amount of nutrients contained in the porridge.
Shoko Kondo. 2026. \u201cLine Spread Test Results for Commercially Available the White Rice Porridge with Salted Plum – Including the Effect of Four Types of Thickening Agents Added after Blending\u201d. Global Journal of Medical Research - L: Nutrition GJMR-L Volume 23 (GJMR Volume 23 Issue L1): .
Crossref Journal DOI 10.17406/gjmra
Print ISSN 0975-5888
e-ISSN 2249-4618
The methods for personal identification and authentication are no exception.
Total Score: 148
Country: Japan
Subject: Global Journal of Medical Research - L: Nutrition
Authors: Naomi Katayama, Shoko Kondo, Mayumi Hirabayashi (PhD/Dr. count: 0)
View Count (all-time): 145
Total Views (Real + Logic): 1433
Total Downloads (simulated): 35
Publish Date: 2026 01, Fri
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We added four commercially available thickeners to white rice porridge with salty plum, which is popular in Japan, and compared the viscosity. Porridge containing water is useful even in the event of a disaster. In Japan, porridge is useful as a stockpile of food during disasters. Porridge is used as a meal of a wide range of age groups, form the elderly to infants. However, if porridge is made into a liquid using a mixer, etc., it becomes a food with a high risk of aspiration for people with impaired swallowing function. Therefore, it is necessary to add a thickener to the liquid porridge to increase its viscosity. In order to keep the consistency, the thickening agent should be changed according to the amount of nutrients contained in the porridge.
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