Line Spread Test Results for Commercially Available the White Rice Porridge with Salted Plum – Including the Effect of Four Types of Thickening Agents Added after Blending

1
Shoko Kondo
Shoko Kondo
2
Naomi Katayama
Naomi Katayama
3
Mayumi Hirabayashi
Mayumi Hirabayashi
1 Nagoya Women’s University

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Line Spread Test Results for Commercially Available the White Rice Porridge with Salted Plum – Including the Effect of Four Types of Thickening Agents Added after Blending Banner
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We added four commercially available thickeners to white rice porridge with salty plum, which is popular in Japan, and compared the viscosity. Porridge containing water is useful even in the event of a disaster. In Japan, porridge is useful as a stockpile of food during disasters. Porridge is used as a meal of a wide range of age groups, form the elderly to infants. However, if porridge is made into a liquid using a mixer, etc., it becomes a food with a high risk of aspiration for people with impaired swallowing function. Therefore, it is necessary to add a thickener to the liquid porridge to increase its viscosity. In order to keep the consistency, the thickening agent should be changed according to the amount of nutrients contained in the porridge.

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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No ethics committee approval was required for this article type.

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Not applicable for this article.

Shoko Kondo. 2026. \u201cLine Spread Test Results for Commercially Available the White Rice Porridge with Salted Plum – Including the Effect of Four Types of Thickening Agents Added after Blending\u201d. Global Journal of Medical Research - L: Nutrition GJMR-L Volume 23 (GJMR Volume 23 Issue L1): .

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White rice porridge with salted plum and various flavorings in a study on sensory evaluation.
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Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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GJMR-L Classification: NLMC Code: QU 145
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v1.2

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February 28, 2023

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English

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We added four commercially available thickeners to white rice porridge with salty plum, which is popular in Japan, and compared the viscosity. Porridge containing water is useful even in the event of a disaster. In Japan, porridge is useful as a stockpile of food during disasters. Porridge is used as a meal of a wide range of age groups, form the elderly to infants. However, if porridge is made into a liquid using a mixer, etc., it becomes a food with a high risk of aspiration for people with impaired swallowing function. Therefore, it is necessary to add a thickener to the liquid porridge to increase its viscosity. In order to keep the consistency, the thickening agent should be changed according to the amount of nutrients contained in the porridge.

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Line Spread Test Results for Commercially Available the White Rice Porridge with Salted Plum – Including the Effect of Four Types of Thickening Agents Added after Blending

Naomi Katayama
Naomi Katayama
Shoko Kondo
Shoko Kondo Nagoya Women’s University
Mayumi Hirabayashi
Mayumi Hirabayashi

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