Lipid Composition of  Three Different Types of  Land Snails Consumed In Nigeria

Lipid Composition of Three Different Types of Land Snails Consumed In Nigeria

Dr. E.I. Adeyeye

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Ekiti State University

Lipid Composition of Three Different Types of Land Snails Consumed In Nigeria

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Abstract

The levels of fatty acids, phospholipids and zoosterols were determined in the edible parts of three land snails consumed in Nigeria [Archachatina marginata, Archatina (archatina) archatina and Limicolaria sp.)] on dry weight basis. Results showed crude fat varied from 2.22-2.38 g/100 g; SFA varied from 37.5-49.8 % of total fatty acids, total unsaturated fatty acids varied from 50.2-62.5 %, PUFA ranged from 25.5-38.7 %. In the phospholipids, phophatidylcholine was highest in all the samples with a range of 1.55-2.88 mg/100 g. Only cholesterol had results > 0.00 mg/100 g in the sterols with a value range of 37.1 -45.1 mg/100 g. Eicosadienoic acid (C20: 2 cis -11, 14) was the highest PUFA in all the samples with range values of 8.36-16.7 mg/100 g.

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

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How to Cite This Article

Dr. E.I. Adeyeye. 2012. \u201cLipid Composition of Three Different Types of Land Snails Consumed In Nigeria\u201d. Global Journal of Science Frontier Research - B: Chemistry GJSFR-B Volume 12 (GJSFR Volume 12 Issue B7).

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GJSFR Volume 12 Issue B7

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords

consumed in nigeria lipid profiles three land snails

Submission ReceivedOctober 17, 2012
Peer Review Double Blind
Handling Editor
Accepted November 7, 2012
Published November 17, 2012

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December 8, 2012

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Total Score: 106

Country: Nigeria

Subject: Global Journal of Science Frontier Research - B: Chemistry

Authors: Dr. E.I. Adeyeye (PhD/Dr. count: 1)

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Total Downloads: 2488

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