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The levels of fatty acids, phospholipids and zoosterols were determined in the edible parts of three land snails consumed in Nigeria [Archachatina marginata, Archatina (archatina) archatina and Limicolaria sp.)] on dry weight basis. Results showed crude fat varied from 2.22-2.38 g/100 g; SFA varied from 37.5-49.8 % of total fatty acids, total unsaturated fatty acids varied from 50.2-62.5 %, PUFA ranged from 25.5-38.7 %. In the phospholipids, phophatidylcholine was highest in all the samples with a range of 1.55-2.88 mg/100 g. Only cholesterol had results > 0.00 mg/100 g in the sterols with a value range of 37.1 -45.1 mg/100 g. Eicosadienoic acid (C20: 2 cis -11, 14) was the highest PUFA in all the samples with range values of 8.36-16.7 mg/100 g.
Dr. E.I. Adeyeye. 2012. "Lipid Composition of Three Different Types of Land Snails Consumed In Nigeria". Global Journal of Science Frontier Research - B: Chemistry GJSFR-B Volume 12 (GJSFR Volume 12 Issue B7).
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
v1.2
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Total Score: 150
Country: Nigeria
Subject: Global Journal of Science Frontier Research
Authors: Dr. E.I. Adeyeye (PhD/Dr. count: 1)
View Count (all-time): 388
Total Views (Real + Logic): 1689
Total Downloads (simulated): 91
Publish Date: 2012 11, Sat
Monthly Totals (Real + Logic):
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