Microbiological Evaluation of Poultry Meat Obtained from Different Retail Markets in Khulna District

1
Bidyut Matubber
Bidyut Matubber
2
Joyanta Kumar Das
Joyanta Kumar Das
3
Md. Ahsan Habib
Md. Ahsan Habib
4
Sabuj Kanti Nath
Sabuj Kanti Nath
5
Md. Uzzal Hossain
Md. Uzzal Hossain
1 Khulna Agricultural University
4 Chittagong Veterinary and Animal Sciences University

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The research work conducted to evaluate microbial load in poultry meat from different retail markets in the Khulna district (Nirala, Dumuria, and Fultola). The objective of the present study was to get quality poultry products from commercial farms and retail markets. A total of 48 samples collected and brought to Quality Feed Lab. for laboratory assay. Samples were propagating in nutrient agar followed by culture on selective media, Eosin Methylene Blue Agar, Mac-Conkey agar, Brilliant Green Agar, Salmonella-Shigella Agar. Total numbers of 48 samples examined, and 30 samples were found positive to E. coli, and the prevalence of E. coli in this study was 62.20 %. 37.50% of thigh meat samples were positive for E. coli within 24 tested samples whereas 87.50% of breast meat samples were positive within 24 tested samples for this bacteria. On the other hand, 23 samples were found positive for Salmonella spp, and the prevalence of Salmonella spp in this study was 49.91 %. 29.16% of thigh samples were positive for Salmonella spp within 24 tested samples whereas 66.66% of litter samples were positive within 24 tested samples for this bacteria. Total Viable Count (TVC), Total Coliform Count (TCC), Total Salmonella Count (TSC), and Total Campylobacter Count (CPC) in meat samples of different broiler markets like Nirala market at Khulna city corporation, Dumuria, and Fultola were determined.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

Bidyut Matubber. 2021. \u201cMicrobiological Evaluation of Poultry Meat Obtained from Different Retail Markets in Khulna District\u201d. Global Journal of Medical Research - G: Veterinary Science & Medicine GJMR-G Volume 21 (GJMR Volume 21 Issue G2): .

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Extends understanding of poultry microbiota in the Khulna district.
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Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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September 28, 2021

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English

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The research work conducted to evaluate microbial load in poultry meat from different retail markets in the Khulna district (Nirala, Dumuria, and Fultola). The objective of the present study was to get quality poultry products from commercial farms and retail markets. A total of 48 samples collected and brought to Quality Feed Lab. for laboratory assay. Samples were propagating in nutrient agar followed by culture on selective media, Eosin Methylene Blue Agar, Mac-Conkey agar, Brilliant Green Agar, Salmonella-Shigella Agar. Total numbers of 48 samples examined, and 30 samples were found positive to E. coli, and the prevalence of E. coli in this study was 62.20 %. 37.50% of thigh meat samples were positive for E. coli within 24 tested samples whereas 87.50% of breast meat samples were positive within 24 tested samples for this bacteria. On the other hand, 23 samples were found positive for Salmonella spp, and the prevalence of Salmonella spp in this study was 49.91 %. 29.16% of thigh samples were positive for Salmonella spp within 24 tested samples whereas 66.66% of litter samples were positive within 24 tested samples for this bacteria. Total Viable Count (TVC), Total Coliform Count (TCC), Total Salmonella Count (TSC), and Total Campylobacter Count (CPC) in meat samples of different broiler markets like Nirala market at Khulna city corporation, Dumuria, and Fultola were determined.

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Microbiological Evaluation of Poultry Meat Obtained from Different Retail Markets in Khulna District

Bidyut Matubber
Bidyut Matubber Khulna Agricultural University
Joyanta Kumar Das
Joyanta Kumar Das
Md. Ahsan Habib
Md. Ahsan Habib
Sabuj Kanti Nath
Sabuj Kanti Nath Chittagong Veterinary and Animal Sciences University
Md. Uzzal Hossain
Md. Uzzal Hossain

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