Microbiological Evaluation of Poultry Meat Obtained from Different Retail Markets in Khulna District

Microbiological Evaluation of Poultry Meat Obtained from Different Retail Markets in Khulna District

Bidyut Matubber

Contact

Joyanta Kumar Das

Contact

Md. Ahsan Habib

Contact

Sabuj Kanti Nath

Contact

Md. Uzzal Hossain

Contact

Khulna Agricultural University

Chattogram Veterinary and Animal Sciences University

Microbiological Evaluation of Poultry Meat Obtained from Different Retail Markets in Khulna District

Article Fingerprint

ReserarchID

7W4L2

Microbiological Evaluation of Poultry Meat Obtained from Different Retail Markets in Khulna District Banner

AI TAKEAWAY

Connecting with the Eternal Ground

Abstract

The research work conducted to evaluate microbial load in poultry meat from different retail markets in the Khulna district (Nirala, Dumuria, and Fultola). The objective of the present study was to get quality poultry products from commercial farms and retail markets. A total of 48 samples collected and brought to Quality Feed Lab. for laboratory assay. Samples were propagating in nutrient agar followed by culture on selective media, Eosin Methylene Blue Agar, Mac-Conkey agar, Brilliant Green Agar, Salmonella-Shigella Agar. Total numbers of 48 samples examined, and 30 samples were found positive to E. coli, and the prevalence of E. coli in this study was 62.20 %. 37.50% of thigh meat samples were positive for E. coli within 24 tested samples whereas 87.50% of breast meat samples were positive within 24 tested samples for this bacteria. On the other hand, 23 samples were found positive for Salmonella spp, and the prevalence of Salmonella spp in this study was 49.91 %. 29.16% of thigh samples were positive for Salmonella spp within 24 tested samples whereas 66.66% of litter samples were positive within 24 tested samples for this bacteria. Total Viable Count (TVC), Total Coliform Count (TCC), Total Salmonella Count (TSC), and Total Campylobacter Count (CPC) in meat samples of different broiler markets like Nirala market at Khulna city corporation, Dumuria, and Fultola were determined.

References

26 Cites in Article

Reference Format

Abraham Adu-Gyamfi,Wellington Torgby-Tetteh,Victoria Appiah (2012). Microbiological Quality of Chicken Sold in Accra and Determination of D<sub>10</sub>-Value of <i>E. coli</i>.
Seemi Alam,Howard Mb,K Fatema,Kmf Haque (2015). Antibiogram Of Pre-Processed Raw Chicken Meat From Different Supershops Of Dhaka City, Bangladesh.
N Bhandari,Nepali Db,S Paudyal (2013). Assessment of bacterial load in broiler chicken meat from the retail meat shops in Chitwan, Nepal.
T Bintsis (2017). References Leuconostocgasicomitatum sp. nov. associated with spoiled raw tomato-marinated broiler meat strips packaged under modified atmosphere conditions.
Ladaporn Bodhidatta,Philip Mcdaniel,Siriporn Sornsakrin,Apichai Srijan,Oralak Serichantalergs,Carl Mason (2010). Case-Control Study of Diarrheal Disease Etiology in a Remote Rural Area in Western Thailand.
S Cowan (1985). Cowan and Steel's manual for identification of medical bacteria.
S Das,S Chowdhury,M Khatun,M Nishibori,N Isobe,Y Yoshimura (2008). Poultry production profile.
S Datta,A Akter,I Shah,K Fatema,T Islam,A Bandyopadhyay,Zum Khan,D Biswas (2012). Microbiological quality assessment of raw meat and meat product and antibiotic susceptibility of isolated staphylococcus aureus.
Md. Faruque,Shahin Mahmud,Md. Munayem,Razia Sultana,Md. Molla,Md. Ali,Muhammad Wasim,Sourav Sarker,Fatematuz Evamoni (2019). Bacteriological Analysis and Public Health Impact of Broiler Meat: A Study on Nalitabari Paurosova, Sherpur, Bangladesh.
P Fratmico,A Bhunia,J Smith (2005). Foodborne Pathogens.
K Gomez,Gomez (1984). Statistical procedures for agricultural research.
Gemma González‐ortiz,Roser Sala,Elisa Cánovas,Nourhène Abed,Ana Barroeta (2013). Consumption of Dietary n‐3 Fatty Acids Decreases Fat Deposition and Adipocyte Size, but Increases Oxidative Susceptibility in Broiler Chickens.
M Hasan,Sm Kabir,Nazmul Hoda,M Amin (2015). Assessment of microbial load in marketed broiler meat at Mymensingh district of Bangladesh and its public health implications.
Icmsf (1985). Microorganism in foods; samples for Microbiological Analysis: Principles and specific applications.
Iso (1995). International meeting of ISO/TC 43, ISO/TC 43/SC 1, and ISO/TC 108.
Pauliina Isohanni,Stephan Huehn,Tommi Aho,Thomas Alter,Ulrike Lyhs (2013). Heat stress adaptation induces cross-protection against lethal acid stress conditions in Arcobacter butzleri but not in Campylobacter jejuni.
A Javadi,S Safarmashaei (2011). Study of Enterobacteriacea contamination level in premises of poultry slaughterhouse with HACCP system.
F Khalafalla,Ali Fatma,Hm,A El-Fouley (2019). Microbiological evaluation of chicken meat products.
Gordana Kralik,Zlata Kralik,Manuela Grčević,Danica Hanžek (2017). Quality of Chicken Meat.
Tahiru Mahami,Wellington Togby-Tetteh,Delali Kottoh,Leticia Amoakoah-Twum,Emmanuel Gasu,Sylvester Annan,Daniel Larbi,Isaac Adjei,Abraham Adu-Gyamfi (2019). Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation.
Samita Maharjan,Binod Rayamajhee,Vijay Chhetri,Samendra Sherchan,Om Panta,Tika Karki (2019). Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley.
Franca Marangoni,Giovanni Corsello,Claudio Cricelli,Nicola Ferrara,Andrea Ghiselli,Lucio Lucchin,Andrea Poli (2015). Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document.
G Mead (2004). Microbiological quality of poultry meat: a review.
S Shane (2000). Campylobacter infection of commercial poultry.
N Sultana,M Haque,M Rahman,M Akter,M Begum,M Fakhruzzaman,Y Akter,M Amin (2017). Microbiological quality of commercially available poultry feeds sold in Bangladesh.
K Yashoda,N Sachindra,P Sakhare,D Rao (2001). MICROBIOLOGICAL QUALITY OF BROILER CHICKEN CARCASSES PROCESSED HYGIENICALLY IN A SMALL SCALE POULTRY PROCESSING UNIT.

Download References

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Bidyut Matubber. 2021. \u201cMicrobiological Evaluation of Poultry Meat Obtained from Different Retail Markets in Khulna District\u201d. Global Journal of Medical Research - G: Veterinary Science & Medicine GJMR-G Volume 21 (GJMR Volume 21 Issue G2).

More Citation Formats

Select Citation Style:

Download Citation

GJMR Volume 21 Issue G2

Explore Journals Explore Volume Read This Issue

Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

Keywords

Not Found

Classification

GJMR-G Classification NLMC Code: QW 70

Submission ReceivedApril 14, 2021
Peer Review Double Blind
Handling Editor
Accepted May 2, 2021
Published May 15, 2021

Version of record

v1.2

Issue date

September 28, 2021

Language

Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

View in VR

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

View in 3D

Article Matrices

Total Views: 2035

Total Downloads: 902

2026 Trends

Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]