1. M Achv,E Fokou,C Tchiegang,M Fotso,F Tchouanguep (2005). Nutritive value of some cucurbitaceae oilseeds from different regions in Cameroon. African Journal of Biotechnology, 45, 1329-1334.
2. A Adebasin,O Saromi,N Amusa,S Fagada (2001). Microbiological quality of some groundnut products hawked in Bauchi, Nigeria City. The Journal of Food Technology in Africa, 6, 27-53.
3. I Adebanjo,Idowu (1994). Mycoflora and Aflatoxin in West Africa. Corn-groundnut based conveinece food. Mycopathologia, 126, 183-192.
4. B Adebayo -Tayo,N Odu,I Okonko (2012). Microbiological and physiciochemical changes and its correlation with quality indices of tilapia fish (Oreochromis niloticu) sold in Itu and Uyo Markets in Akwa Ibom Stat, Nigeria. New York Science Journal, 4, 38-45.
5. B Adebayo -Tayo,A Adegoke,O Akinjogula (2009). Microbial and Physicochemical quality of powdered Soya milk samples in Akwa Ibum, South Sourtheern Nigeria. Africal Journal of Biotechnology, 8(13), 3066-3071.
6. D Akano,O Atanda (1990). The present level of aflatoxin in Nigerian groundnut cake (‘kulikuli’). Letters in Applied Microbiology, 10(4), 187-189.
7. Faith Akinnibosun,Natural Ezewele (2015). Microbiological quality assessment and proximate analysis of fish and shrimps sold in open markets and grocery stores in Benin city, Nigeria. Studia Universitatis Babeş-Bolyai Biologia, 63(2), 81-91.
8. J Bernett,M Klich (2003). Unknown Title. Mycotoxins Clinical Microbiology Reviews, 16(3), 497-516.
9. J Cullen,P Newberne (2003). Acute hepatoxicity of aflatoxin. The Toxicology of aflatoxins: Human health, veterinary, and agricultural Significance. Acute hepatoxicity of aflatoxin. The Toxicology of aflatoxins: Human health, veterinary, and agricultural Significance, 1-26.
10. Josefa Da Silva,Claudia Pozzi,Marisa Mallozzi,Edwin Ortega,Benedito Corrêa (2000). Mycoflora and Occurrence of Aflatoxin B1 and Fumonisin B1 during Storage of Brazilian Sorghum. Journal of Agricultural and Food Chemistry, 48(9), 4352-4356.
11. D' Mello,J Macdonald,A (1997). Unknown Title. Mycotoxin. Animal Feed Science and Technology, 3(7), 1234-1239.
12. M Doyle,Carol Steinhart,Barbara Cochrane (2007). Food Safety 1993. Food Safety 1993
13. R Elliot (1980). Cereals and cereal products. Microbiological Ecology of Foods, The International Commission on Microbiological Specifications for Foods
14. A Elzupir,O Amar,Mar (2011). Aflatoxin in Peanut Butter in Khartoun State, Sudan. Mycotoxin Research, 27(3), 183-196.
15. Sibanda Gamanya (2011). Mycotoxin contamination of home grain maize in Rural Areas. Biotechnology in Animal Husbandry, 27(3), 631-641.
16. Y Gong,K Cardwell,A Houunsa,S Egal (2002). Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: Cross sectional study. British Medical Journal, 325, 20-21.
17. K Hell,C Mutegi (2011). Aflatoxin control and prevention strategies in key crops of Sub -Sahara Africa. Africa Journal of Microbiology Research, 5(5), 59-466.
18. (1994). Book Review Bergey's Manual of Determinative Bacteriology . By David H. Bergey et al. Fourth Edition. 664 pp. Baltimore: The Williams & Wilkins Company. $6.00. New England Journal of Medicine, 211(24), 1126-1126.
19. Jun- Hwang,Chun Ho,Hyang -Sook,Lee,Kwang -Geun (2004). Aflatoxin in Foods -Analytical Methods and Reduction of Toxicity by Physiochemeical Properties. Journal of Korean Society for Applied Biological Chemistry, 1-16.
20. Robert Smith (2002). Expert Group: IARC Handbooks of Cancer Prevention. Vol.7: Breast Cancer Screening. Lyon, France: IARC; 2002. 248pp. Breast Cancer Research, 5(4)
21. J Isibor,F Ebehi,A Eyaufe,M Isibor,R Osagie (2010). Aflatoxin levels of common food items sold in Ekpoma Nigeria. World Journal of Agricultural Sciences, 6(1), 79-82.
22. N Odu,I Okonko (2012). Bacteriology quality of traditionally processed peanut butter sold in Port Harcourt Metropolis, Rivers State, Nigeria. Researcher, 4(6), 15-21.
23. I Okonko,A Ogunjobi,E Fajobi,B Onoja,E Babalola,A Adedeji (2008). Comparative studies and microbial risk assessment of different Ready -to -Eat frozen sea -foods processed in Ijora -olopa, Lagos State, Nigeria. African Journal of Biotechnology, 7(16), 2898-2901.
24. I Okonko,Ogunjobi Adejoye,O Ogunusi,T Olasogba,M (2008). Comparative studies and microbial risk assessment of different water samples used for processing frozen sea -food processed in Ijoraolopa, Lagos, State, Nigeria. Africa Journal of Biotechnology, 7(16), 2902-2907.
25. I Okonko,A Ogunjobi,E Babalola,A Adedeji,T Ogunusi,A Ogun (2008). Microbial studies on frozen shrimps processed in Ibadan and Lagos, Nigeria. Scientific Research and Essay, 3(11), 537-546.
26. G Okwu,N Premila,Achar,K Santosh (2010). Perceived Influence of Digital Competence on Knowledge Sharing Behaviour of College Librarians in the South-East and South-South Geo-Political Zones of Nigeria. Information and Knowledge Management, 4(16), 1788-1793.
27. K Reddy,N Farhana,B Sactch,C Olievera (2012). Microbiological control of mycotoxins present status and future concerns. Journal of Food Infection, 12, 45-51.
28. A Robert,S Ehen,C Jans (2004). Introduction to Food and Airborne Fungi. Seventh Edition. Prosen and Loogen. Wageinngen, the Naitherads, 1-389.
29. K Scot (1997). Epidemiological and Microbiological Characterization of infection causes by Staphylococcus aureus with reduces susceptibility to Vancomycin. Epidemiological and Microbiological Characterization of infection causes by Staphylococcus aureus with reduces susceptibility to Vancomycin
30. G Shephard (2003). Aflatoxin and food safety. Recent Africa Perspectives. Journal of Toxicology, 22(2), 267-286.
31. T Sokari Distribution of enterotoxigenic Staphylococcus aureus in ready-to-eat-foods in Eastern Part of Nigeria. International Journal of Food Microbiology, 12, 275-280.
32. Dobson Sweeney (1999). Molecular biology of mycotoxin biosynthesis. International Journal of Food Microbiology, 43, 141-228.
33. V Taru,I Kyagya,S Mshelia (2008). Profitability of Groundnut Production in Michika Local Government Area of Adamawa State, Nigeria. Journal of Agricultural Sciences, 1(1), 25-29.
34. Felicia Wu (2004). Mycotoxin Risk Assessment for the Purpose of Setting International Regulatory Standards. Environmental Science & Technology, 38(15), 4049-4055.
