Mopane Worm (Gonimbrasia belina)Utilisation, a Potential Source of Protein in Fortified Blended Foods in Zimbabwe: A Review

1
Raphael Kwiri
Raphael Kwiri
2
Clive Winini
Clive Winini
3
Perkins Muredzi
Perkins Muredzi
4
Jeritah Tongonya
Jeritah Tongonya
5
Wishmore Gwala
Wishmore Gwala
6
Felix Mujuru
Felix Mujuru
7
Shannon T. Gwala
Shannon T. Gwala
1 Harare institute of Technology/University

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Mopane Worm (Gonimbrasia belina)Utilisation, a Potential Source of Protein in Fortified Blended Foods in Zimbabwe: A Review Banner
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Primarily, Mopane worm (G. belina) forms a major part of the most consumed and highly nutritious (protein averages 55.41%) insect in Zimbabwe. The insect offers a great potential source of protein that could be utilised to alleviate diet deficiencies diseases among most vulnerable groups in society. The insect could form a foundation for new food products that are based on its substantial nutritive value. The paper reviews nutritional potential of G. belina to the human diet through its use in fortified blended foods (FBFs) formulations, making it an alternative substitute for conventional sources of protein, such as soybean, common bean and nuts. In view of that, G. belina through FBFs could be used as food aid in humanitarian relief programs in Zimbabwe in fighting against rampant malnutrition especially among rural population and urban dwellers.

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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Raphael Kwiri. 2015. \u201cMopane Worm (Gonimbrasia belina)Utilisation, a Potential Source of Protein in Fortified Blended Foods in Zimbabwe: A Review\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 14 (GJSFR Volume 14 Issue D10): .

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GJSFR Volume 14 Issue D10
Pg. 55- 67
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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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January 14, 2015

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Primarily, Mopane worm (G. belina) forms a major part of the most consumed and highly nutritious (protein averages 55.41%) insect in Zimbabwe. The insect offers a great potential source of protein that could be utilised to alleviate diet deficiencies diseases among most vulnerable groups in society. The insect could form a foundation for new food products that are based on its substantial nutritive value. The paper reviews nutritional potential of G. belina to the human diet through its use in fortified blended foods (FBFs) formulations, making it an alternative substitute for conventional sources of protein, such as soybean, common bean and nuts. In view of that, G. belina through FBFs could be used as food aid in humanitarian relief programs in Zimbabwe in fighting against rampant malnutrition especially among rural population and urban dwellers.

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Mopane Worm (Gonimbrasia belina)Utilisation, a Potential Source of Protein in Fortified Blended Foods in Zimbabwe: A Review

Raphael Kwiri
Raphael Kwiri Harare institute of Technology/University
Clive Winini
Clive Winini
Perkins Muredzi
Perkins Muredzi
Jeritah Tongonya
Jeritah Tongonya
Wishmore Gwala
Wishmore Gwala
Felix Mujuru
Felix Mujuru
Shannon T. Gwala
Shannon T. Gwala

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