Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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Rosalina Esperança da Silva Carlos
Yam (Dioscorea spp.) is a vegetable of great economic and social importance, cultivated in tropical and subtropical regions. It is a staple food for millions of people, especially in West Africa, valued for its tuberous roots rich in carbohydrates, proteins, vitamins and minerals. In addition to its nutritional value, yam has cultural and medicinal significance, used in ceremonies and therapies. In Angola, climatic and geographic diversity favors the cultivation of different yam genotypes, resulting in a genetic heritage that is crucial for crop resilience and food security. The morphological characterization of genotypes allows the identification of varieties with desirable attributes, such as disease resistance, productivity and nutritional quality, facilitating genetic improvement programs. This study aims to morphologically characterize yam genotypes from different geographic origins in Angola, contributing to the knowledge and conservation of genetic diversity and the development of sustainable agricultural strategies.
Rosalina Esperança da Silva Carlos. 2026. \u201cMorphological Characterization of Yam Genotypes from Different Geographic Origins in Angola\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 24 (GJSFR Volume 24 Issue D1): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
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Total Score: 104
Country: Brazil
Subject: Global Journal of Science Frontier Research - D: Agriculture & Veterinary
Authors: Rosalina Esperança da Silva Carlos, Simone Alves Silva, Ricardo Franco Cunha Moreira, Sandra Domingos João Afonso (PhD/Dr. count: 0)
View Count (all-time): 149
Total Views (Real + Logic): 665
Total Downloads (simulated): 23
Publish Date: 2026 01, Fri
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Yam (Dioscorea spp.) is a vegetable of great economic and social importance, cultivated in tropical and subtropical regions. It is a staple food for millions of people, especially in West Africa, valued for its tuberous roots rich in carbohydrates, proteins, vitamins and minerals. In addition to its nutritional value, yam has cultural and medicinal significance, used in ceremonies and therapies. In Angola, climatic and geographic diversity favors the cultivation of different yam genotypes, resulting in a genetic heritage that is crucial for crop resilience and food security. The morphological characterization of genotypes allows the identification of varieties with desirable attributes, such as disease resistance, productivity and nutritional quality, facilitating genetic improvement programs. This study aims to morphologically characterize yam genotypes from different geographic origins in Angola, contributing to the knowledge and conservation of genetic diversity and the development of sustainable agricultural strategies.
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