Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
Neural Networks and Rules-based Systems used to Find Rational and
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The study investigated the nutritional compositions of leaves of Spilanthes filicualis and the in-vitro antioxidants properties of its ethanol leaf extract. The results of the proximate composition revealed the high value of carbohydrate (64.9%). Mineral and vitamin analysis showed high concentrations of calcium (20.9 mg/kg) and vitamin A (238.73 mg/100g). Qualitative and quantitative phytochemical studies of the ethanol leaf extract detected the presences of phenols, tannins, flavonoids, alkaloid, and steroids. As well as high levels of rutin (27.6μg/ ml ) and kaempferol (26. 0μg/ml). The results of the in-vitro antioxidant study of the extract showed free radical scavenging activities with highest activities at 10mg/ml against 1, 1diphenyl -2-picrylhydrazyl, lipid peroxidation and reducing power.
Ogunka-Nnoka, CU. 2019. \u201cNutraceutical Potentials of Spilanthes Filicualis\u201d. Global Journal of Science Frontier Research - B: Chemistry GJSFR-B Volume 19 (GJSFR Volume 19 Issue B1): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
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Total Score: 106
Country: Nigeria
Subject: Global Journal of Science Frontier Research - B: Chemistry
Authors: Ogunka-Nnoka, CU, Ohwokevwo, OA., Onyeike, EN (PhD/Dr. count: 0)
View Count (all-time): 139
Total Views (Real + Logic): 2789
Total Downloads (simulated): 1477
Publish Date: 2019 02, Sat
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The study investigated the nutritional compositions of leaves of Spilanthes filicualis and the in-vitro antioxidants properties of its ethanol leaf extract. The results of the proximate composition revealed the high value of carbohydrate (64.9%). Mineral and vitamin analysis showed high concentrations of calcium (20.9 mg/kg) and vitamin A (238.73 mg/100g). Qualitative and quantitative phytochemical studies of the ethanol leaf extract detected the presences of phenols, tannins, flavonoids, alkaloid, and steroids. As well as high levels of rutin (27.6μg/ ml ) and kaempferol (26. 0μg/ml). The results of the in-vitro antioxidant study of the extract showed free radical scavenging activities with highest activities at 10mg/ml against 1, 1diphenyl -2-picrylhydrazyl, lipid peroxidation and reducing power.
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