Nutritional Values of Smoked Clarias Gariepinus from Major Markets in Southwest, Nigeria

1
Peter Taiwo Olagbemide
Peter Taiwo Olagbemide
1 AFE BABALOLA UNIVERSITY, ADO-EKITI, EKITI STATE, NIGERIA

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Smoked Clarias gariepinus from four major markets in the southwest, Nigeria were analyzed. The aim was to evaluate the nutritional values of the fish sold at the different markets. The results of the analyses showed that the nutritional values of the smoked fish are of good standard but nutritional and mineral compositions varied from market to market. The moisture content, protein, fat, fibre, ash and carbohydrate contents from the markets were in the range of 9.63 to 10.27%, 53.77 to 54.77%, 11.77 to 13.13%, 6.87 to 8.00%, 0.0 to 0.07% and 15.40 to 16.17% respectively. The range of the mineral compositions was 10.13 to 12.17mg/100g, 0.33 to 0.50mg/100g, 28.33 to 46.67mg/100g, 353.33 to 388.33mg/100g, 22.33 to 33.33mg/100g, and 271.67 to 305.00mg/100g for iron, zinc, magnesium, calcium, potassium and phosphorus respectively. Ascorbic acid, thiamine, niacin and riboflavin contents of the fish were in range of 0.17 to 0.27mg/100g, 0.05 to 0.07mg/100g, 0.24 to 0.28mg/100g, and 0.05 to 0.08mg/100g respectively.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

Peter Taiwo Olagbemide. 2015. \u201cNutritional Values of Smoked Clarias Gariepinus from Major Markets in Southwest, Nigeria\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D6): .

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GJSFR Volume 15 Issue D6
Pg. 33- 42
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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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August 7, 2015

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Smoked Clarias gariepinus from four major markets in the southwest, Nigeria were analyzed. The aim was to evaluate the nutritional values of the fish sold at the different markets. The results of the analyses showed that the nutritional values of the smoked fish are of good standard but nutritional and mineral compositions varied from market to market. The moisture content, protein, fat, fibre, ash and carbohydrate contents from the markets were in the range of 9.63 to 10.27%, 53.77 to 54.77%, 11.77 to 13.13%, 6.87 to 8.00%, 0.0 to 0.07% and 15.40 to 16.17% respectively. The range of the mineral compositions was 10.13 to 12.17mg/100g, 0.33 to 0.50mg/100g, 28.33 to 46.67mg/100g, 353.33 to 388.33mg/100g, 22.33 to 33.33mg/100g, and 271.67 to 305.00mg/100g for iron, zinc, magnesium, calcium, potassium and phosphorus respectively. Ascorbic acid, thiamine, niacin and riboflavin contents of the fish were in range of 0.17 to 0.27mg/100g, 0.05 to 0.07mg/100g, 0.24 to 0.28mg/100g, and 0.05 to 0.08mg/100g respectively.

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Nutritional Values of Smoked Clarias Gariepinus from Major Markets in Southwest, Nigeria

Peter Taiwo Olagbemide
Peter Taiwo Olagbemide AFE BABALOLA UNIVERSITY, ADO-EKITI, EKITI STATE, NIGERIA

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