Nutritional Values of Smoked Clarias Gariepinus from Major Markets in Southwest, Nigeria

Nutritional Values of Smoked Clarias Gariepinus from Major Markets in Southwest, Nigeria

Peter Taiwo Olagbemide

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Afe Babalola University

Nutritional Values of Smoked Clarias Gariepinus from Major Markets in Southwest, Nigeria

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Abstract

Smoked Clarias gariepinus from four major markets in the southwest, Nigeria were analyzed. The aim was to evaluate the nutritional values of the fish sold at the different markets. The results of the analyses showed that the nutritional values of the smoked fish are of good standard but nutritional and mineral compositions varied from market to market. The moisture content, protein, fat, fibre, ash and carbohydrate contents from the markets were in the range of 9.63 to 10.27%, 53.77 to 54.77%, 11.77 to 13.13%, 6.87 to 8.00%, 0.0 to 0.07% and 15.40 to 16.17% respectively. The range of the mineral compositions was 10.13 to 12.17mg/100g, 0.33 to 0.50mg/100g, 28.33 to 46.67mg/100g, 353.33 to 388.33mg/100g, 22.33 to 33.33mg/100g, and 271.67 to 305.00mg/100g for iron, zinc, magnesium, calcium, potassium and phosphorus respectively. Ascorbic acid, thiamine, niacin and riboflavin contents of the fish were in range of 0.17 to 0.27mg/100g, 0.05 to 0.07mg/100g, 0.24 to 0.28mg/100g, and 0.05 to 0.08mg/100g respectively.

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No external funding was declared for this work.

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The authors declare no conflict of interest.

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How to Cite This Article

Peter Taiwo Olagbemide. 2015. \u201cNutritional Values of Smoked Clarias Gariepinus from Major Markets in Southwest, Nigeria\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D6).

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GJSFR Volume 15 Issue D6

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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification FOR Code: 079999

Submission ReceivedJune 23, 2015
Peer Review Double Blind
Handling Editor
Accepted July 22, 2015
Published August 5, 2015

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Total Score: 101

Country: Nigeria

Subject: Global Journal of Science Frontier Research - D: Agriculture & Veterinary

Authors: Peter Taiwo Olagbemide (PhD/Dr. count: 0)

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