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This study examined the phytochemicals and medicinal properties of the floral essential oil of O. basilicum purpureum from Nigeria. The GC and GC-MS analyses revealed the presence of twenty-five organic compounds making up 99.7% of the total percentage composition of the essential oil. The most abundant components was phenolic compound called methyleugenol (15.5%), followed by 2-phenyl-1-hexanol (14.0%), 1-(4,5-dimethyl-2-nitrophenyl)-1H-tetraazole (14.0%), 2-methyl-3,5-dodecadiyne (14.0%), o-nitrocumene (14.0%) and patchoulane (6.7%). The total phenolic content was quantitatively determined as 459 µgmg -1 gallic acid equivalent (GAE) confirming the presence of high amount of phenolic compounds in the floral essential oil. The DPPH IC 50 value was 1.0 µgml -1 , the essential oil was capable of scavenging free radicals in a range of 73-86% and the antioxidant power of the essential oil increased with concentration.
Ololade Z.S.. 2015. \u201cOcimum Basilicum Var. Purpureum Floral Essential Oil: Phytochemicals, Phenolic Content, Antioxidant, Freeradicalscavenging, Antimicrobial Potentials\u201d. Global Journal of Science Frontier Research - B: Chemistry GJSFR-B Volume 14 (GJSFR Volume 14 Issue B7): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
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Total Score: 105
Country: Nigeria
Subject: Global Journal of Science Frontier Research - B: Chemistry
Authors: Ololade Z.S., Fakankun O.A., Alao, F.O., Udi O.U. (PhD/Dr. count: 0)
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Publish Date: 2015 01, Mon
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This study examined the phytochemicals and medicinal properties of the floral essential oil of O. basilicum purpureum from Nigeria. The GC and GC-MS analyses revealed the presence of twenty-five organic compounds making up 99.7% of the total percentage composition of the essential oil. The most abundant components was phenolic compound called methyleugenol (15.5%), followed by 2-phenyl-1-hexanol (14.0%), 1-(4,5-dimethyl-2-nitrophenyl)-1H-tetraazole (14.0%), 2-methyl-3,5-dodecadiyne (14.0%), o-nitrocumene (14.0%) and patchoulane (6.7%). The total phenolic content was quantitatively determined as 459 µgmg -1 gallic acid equivalent (GAE) confirming the presence of high amount of phenolic compounds in the floral essential oil. The DPPH IC 50 value was 1.0 µgml -1 , the essential oil was capable of scavenging free radicals in a range of 73-86% and the antioxidant power of the essential oil increased with concentration.
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