Ocimum Basilicum Var. Purpureum Floral Essential Oil: Phytochemicals, Phenolic Content, Antioxidant, Freeradicalscavenging, Antimicrobial Potentials

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Ololade Z.S.
Ololade Z.S.
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Fakankun O.A.
Fakankun O.A.
ρ
Alao
Alao
Ѡ
F.O.
F.O.
¥
Udi O.U.
Udi O.U.
α Bells University of Technology

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Ocimum Basilicum Var. Purpureum Floral Essential Oil: Phytochemicals, Phenolic Content, Antioxidant, Freeradicalscavenging, Antimicrobial Potentials

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Abstract

This study examined the phytochemicals and medicinal properties of the floral essential oil of O. basilicum purpureum from Nigeria. The GC and GC-MS analyses revealed the presence of twenty-five organic compounds making up 99.7% of the total percentage composition of the essential oil. The most abundant components was phenolic compound called methyleugenol (15.5%), followed by 2-phenyl-1-hexanol (14.0%), 1-(4,5-dimethyl-2-nitrophenyl)-1H-tetraazole (14.0%), 2-methyl-3,5-dodecadiyne (14.0%), o-nitrocumene (14.0%) and patchoulane (6.7%). The total phenolic content was quantitatively determined as 459 µgmg -1 gallic acid equivalent (GAE) confirming the presence of high amount of phenolic compounds in the floral essential oil. The DPPH IC 50 value was 1.0 µgml -1 , the essential oil was capable of scavenging free radicals in a range of 73-86% and the antioxidant power of the essential oil increased with concentration.

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Ololade Z.S.. 2015. \u201cOcimum Basilicum Var. Purpureum Floral Essential Oil: Phytochemicals, Phenolic Content, Antioxidant, Freeradicalscavenging, Antimicrobial Potentials\u201d. Global Journal of Science Frontier Research - B: Chemistry GJSFR-B Volume 14 (GJSFR Volume 14 Issue B7): .

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GJSFR Volume 14 Issue B7
Pg. 31- 37
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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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v1.2

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January 5, 2015

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This study examined the phytochemicals and medicinal properties of the floral essential oil of O. basilicum purpureum from Nigeria. The GC and GC-MS analyses revealed the presence of twenty-five organic compounds making up 99.7% of the total percentage composition of the essential oil. The most abundant components was phenolic compound called methyleugenol (15.5%), followed by 2-phenyl-1-hexanol (14.0%), 1-(4,5-dimethyl-2-nitrophenyl)-1H-tetraazole (14.0%), 2-methyl-3,5-dodecadiyne (14.0%), o-nitrocumene (14.0%) and patchoulane (6.7%). The total phenolic content was quantitatively determined as 459 µgmg -1 gallic acid equivalent (GAE) confirming the presence of high amount of phenolic compounds in the floral essential oil. The DPPH IC 50 value was 1.0 µgml -1 , the essential oil was capable of scavenging free radicals in a range of 73-86% and the antioxidant power of the essential oil increased with concentration.

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Ocimum Basilicum Var. Purpureum Floral Essential Oil: Phytochemicals, Phenolic Content, Antioxidant, Freeradicalscavenging, Antimicrobial Potentials

Ololade Z.S.
Ololade Z.S. Bells University of Technology
Fakankun O.A.
Fakankun O.A.
Alao
Alao
F.O.
F.O.
Udi O.U.
Udi O.U.

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