Ohmic Heating is an Alternative Preservation Technique-A Review

Ohmic Heating is an Alternative Preservation Technique-A Review

Shivmurti, S.

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Shivmurti

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Rinkita

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Harshit

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Smit

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Gujarat Technological University

Ohmic Heating is an Alternative Preservation Technique-A Review

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Abstract

Ohmic heating offers an alternating to conventional heating because it simultaneously heats both phases by internal energy generated through electrical energy. In this process heating rate depends upon the electrical conductivity and field strength. By this method a product undergoes a minimum structural damage, retain its nutritional value. This technique gives excellent processed quality products in minimum operating time. Electrical conductivity of food products is linear with different temperature range. Energy during ohmic heating is dissipated directly into the foods. Ohmic heating can be utilized in different preprocessing and processing operations like blanching, evaporation, dehydration, fermentation, extraction, sterilization, pasteurization etc. Additionally research revealed that there is no protein denaturation at high temperature when heated with ohmic heating, also in the presence of starch, unusual conductivity behaviors found due to starch gelatinization.

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45 Cites in Article

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

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How to Cite This Article

Shivmurti, S.. 2015. \u201cOhmic Heating is an Alternative Preservation Technique-A Review\u201d. Global Journal of Science Frontier Research - E: Marine Science GJSFR-E Volume 14 (GJSFR Volume 14 Issue E4).

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GJSFR Volume 14 Issue E4

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords

electrical conductivity ohmic heating

Submission ReceivedOctober 25, 2014
Peer Review Double Blind
Handling Editor
Accepted November 19, 2014
Published November 29, 2014

Version of record

v1.2

Issue date

January 31, 2015

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Article Matrices

Total Score: 108

Country: India

Subject: Global Journal of Science Frontier Research - E: Marine Science

Authors: Shivmurti, S., Rinkita, P., Harshit, P., Smit, P. (PhD/Dr. count: 0)

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