Organoleptic Characteristics of Fresh Meat Purchased from Public Market at Five Different Time

Organoleptic Characteristics of Fresh Meat Purchased from Public Market at Five Different Time

Haroon-Abdukadir, H.T

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Haroon-Abdukadir

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Lawal W.S

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Adebayo S.M

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Salami

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M.O

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Organoleptic Characteristics of Fresh Meat Purchased from Public Market at Five Different Time

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Marjorie Penfield,Bernadine Meyer (1975). CHANGES IN TENDERNESS AND COLLAGEN OF BEEF SEMlTENDlNOSUS MUSCLE HEATED AT TWO RATES.
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Pharmacopoeia (2003). Specifications for Reagents Mentioned in the International Pharmacopoeia, World Health Organization, Geneva, 1963..

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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How to Cite This Article

Haroon-Abdukadir, H.T. 2020. \u201cOrganoleptic Characteristics of Fresh Meat Purchased from Public Market at Five Different Time\u201d. Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 20 (GJSFR Volume 20 Issue C6): .

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GJSFR Volume 20 Issue C6
Pg. 45- 47

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-C Classification: FOR Code: 069999

Submission ReceivedAugust 1, 2020
Peer Review Double Blind
Handling Editor
Accepted August 27, 2020
Published September 8, 2020

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v1.2

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December 14, 2020

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