Participatory Agronomic Performance and Sensory Evaluation of Selected Orange-Fleshed Sweet Potato Varieties in South Western Uganda

1
Turyagyenda Laban
Turyagyenda Laban
2
Turyagyenda F. Laban
Turyagyenda F. Laban
3
Kankwatsa Peace
Kankwatsa Peace
4
Muzira Robert
Muzira Robert
5
Kyomugisha Maggiore
Kyomugisha Maggiore
6
Mutenyo Hellen
Mutenyo Hellen
7
Muhumuza John Bosco
Muhumuza John Bosco
1 National Agriculture Research organization

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There is continued demand for new varieties to satisfy the needs of farmers in Uganda for different production regions or agro ecological zones. Despite release of several improved high yielding varieties by National Agriculture Research Organization, farmers in South Western Agro-Ecological Zone have continued to rely on landraces whose production adversely is affected by both biotic and abiotic stresses. Besides, most landraces grown are white fleshed with traces of Beta-carotene. Mbarara Zonal Agriculture Research and Development Institute identified eleven sweet potato varieties, some of which orange-fleshed rich in beta carotene, to evaluate the in the zone and subsequent promotion. All the improved varieties evaluated were high yielding (11-20 t/ha) and their palatability and sensory tastes were not different from the farmer preferred local check Nderera.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

Turyagyenda Laban. 2015. \u201cParticipatory Agronomic Performance and Sensory Evaluation of Selected Orange-Fleshed Sweet Potato Varieties in South Western Uganda\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D1): .

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GJSFR Volume 15 Issue D1
Pg. 25- 30
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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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March 4, 2015

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There is continued demand for new varieties to satisfy the needs of farmers in Uganda for different production regions or agro ecological zones. Despite release of several improved high yielding varieties by National Agriculture Research Organization, farmers in South Western Agro-Ecological Zone have continued to rely on landraces whose production adversely is affected by both biotic and abiotic stresses. Besides, most landraces grown are white fleshed with traces of Beta-carotene. Mbarara Zonal Agriculture Research and Development Institute identified eleven sweet potato varieties, some of which orange-fleshed rich in beta carotene, to evaluate the in the zone and subsequent promotion. All the improved varieties evaluated were high yielding (11-20 t/ha) and their palatability and sensory tastes were not different from the farmer preferred local check Nderera.

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Participatory Agronomic Performance and Sensory Evaluation of Selected Orange-Fleshed Sweet Potato Varieties in South Western Uganda

Turyagyenda F. Laban
Turyagyenda F. Laban
Kankwatsa Peace
Kankwatsa Peace
Muzira Robert
Muzira Robert
Kyomugisha Maggiore
Kyomugisha Maggiore
Mutenyo Hellen
Mutenyo Hellen
Muhumuza John Bosco
Muhumuza John Bosco

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