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C2086
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There is continued demand for new varieties to satisfy the needs of farmers in Uganda for different production regions or agro ecological zones. Despite release of several improved high yielding varieties by National Agriculture Research Organization, farmers in South Western Agro-Ecological Zone have continued to rely on landraces whose production adversely is affected by both biotic and abiotic stresses. Besides, most landraces grown are white fleshed with traces of Beta-carotene. Mbarara Zonal Agriculture Research and Development Institute identified eleven sweet potato varieties, some of which orange-fleshed rich in beta carotene, to evaluate the in the zone and subsequent promotion. All the improved varieties evaluated were high yielding (11-20 t/ha) and their palatability and sensory tastes were not different from the farmer preferred local check Nderera.
Turyagyenda Laban. 2015. "Participatory Agronomic Performance and Sensory Evaluation of Selected Orange-Fleshed Sweet Potato Varieties in South Western Uganda". Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D1).
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
v1.2
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Total Score: 150
Country: Uganda
Subject: Global Journal of Science Frontier Research
Authors: Turyagyenda F. Laban, Kankwatsa Peace, Muzira Robert, Kyomugisha Maggiore, Mutenyo Hellen, Muhumuza John Bosco (PhD/Dr. count: 0)
View Count (all-time): 269
Total Views (Real + Logic): 1365
Total Downloads (simulated): 71
Publish Date: 2015 02, Sat
Monthly Totals (Real + Logic):
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