Pathogenic Microbial Contaminants from Roasted Pork Sold in Uyo Metropolis, Nigeria and Public Health Implications

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Dora Imefon Udoh
Dora Imefon Udoh
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Emem Nsima Ekpe
Emem Nsima Ekpe
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Emem Ibanga Akpan
Emem Ibanga Akpan
α University of Uyo University of Uyo

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Pathogenic Microbial Contaminants from Roasted Pork Sold in Uyo Metropolis, Nigeria and Public Health Implications

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Abstract

Isolation of pathogenic microbial contaminants from roasted pork sold in Uyo metropolis, Nigeria was conducted using standard microbiological techniques. Pathogenic microorganisms isolated were Escherichia coli, Staphylococcus aureus, Salmonella spp, Enterobacter spp, Vibrio spp, Penicillium spp and Aspergillus spp. Total heterotrophic counts (THBC) for freshly prepared and exposed roasted pork (FPERP) samples ranged from 2.0×104 CFU/g -4.2x104CFU/g while for dried and exposed roasted pork (DERP) samples ranged from 5.3×104(CFU/g) to too numerous to count (TNTC). The total enterobacteriaceae count (TEC) and total coliform counts (TCC) values were higher in DERP. Total Vibrio count (TVC) and total mycological count (TMC) were recorded only in DERP. The high microbial counts and diversity of these contaminants from these pork samples is an indication of its low microbiological quality. Thus, proper hygienic condition is recommended before and after preparation of the pork to prevent it from being a potential source of infections to the public.

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Dora Imefon Udoh. 2018. \u201cPathogenic Microbial Contaminants from Roasted Pork Sold in Uyo Metropolis, Nigeria and Public Health Implications\u201d. Global Journal of Medical Research - C: Microbiology & Pathology GJMR-C Volume 18 (GJMR Volume 18 Issue C2): .

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Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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GJMR-C Classification: NLMC Code: QW 25.5.M6
Version of record

v1.2

Issue date

October 30, 2018

Language
en
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Isolation of pathogenic microbial contaminants from roasted pork sold in Uyo metropolis, Nigeria was conducted using standard microbiological techniques. Pathogenic microorganisms isolated were Escherichia coli, Staphylococcus aureus, Salmonella spp, Enterobacter spp, Vibrio spp, Penicillium spp and Aspergillus spp. Total heterotrophic counts (THBC) for freshly prepared and exposed roasted pork (FPERP) samples ranged from 2.0×104 CFU/g -4.2x104CFU/g while for dried and exposed roasted pork (DERP) samples ranged from 5.3×104(CFU/g) to too numerous to count (TNTC). The total enterobacteriaceae count (TEC) and total coliform counts (TCC) values were higher in DERP. Total Vibrio count (TVC) and total mycological count (TMC) were recorded only in DERP. The high microbial counts and diversity of these contaminants from these pork samples is an indication of its low microbiological quality. Thus, proper hygienic condition is recommended before and after preparation of the pork to prevent it from being a potential source of infections to the public.

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Pathogenic Microbial Contaminants from Roasted Pork Sold in Uyo Metropolis, Nigeria and Public Health Implications

Dora Imefon Udoh
Dora Imefon Udoh University of Uyo
Emem Nsima Ekpe
Emem Nsima Ekpe
Emem Ibanga Akpan
Emem Ibanga Akpan

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