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A study was conducted to evaluate the effects of the inclusion of graded levels of Morning glory (Ipomoea asarifolia) leaf meal in the diets of growing rabbits on growth performance, nutrients retention, and carcass characteristics. Four experimental diets were formulated, with inclusion levels of 0, 5, 10 and 15 g/kg of Ipomoea asarifolia leaf meals as T 1 , T 2 , T 3 and T 4 respectively. Forty male rabbits used for the experiment were allotted to four treatments groups (1, 2, 3, and 4) with two rabbits per replicate in a completely randomized design. The rabbits were fed with the respective diets for 56 days. Parameters such as fed intake, weight gain, feed conversion ratio (FCR) and mortality rate where monitored. The data generated where subjected to analysis of variance (ANOVA). Where significant difference (P0.05).
Aljameel, Khalifa Muhammad. 2018. \u201cPerfomance and Carcass Characteristics of Rabbit Fed Graded Levels of Morning Glory Leafs (Ipomoea Asarifolia L.)\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 18 (GJSFR Volume 18 Issue D7): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
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Total Score: 108
Country: Nigeria
Subject: Global Journal of Science Frontier Research - D: Agriculture & Veterinary
Authors: Nasiru Muhammad, Ali Alhaji Tijjani, Yahaya Abdullahi Bashar, Abdulkarim Adamu, Umaru Usman Ahmadu, Bukar Abba Ibrahim, Bislava Muhammad Buba, Habiba Mohammed Inuwa (PhD/Dr. count: 0)
View Count (all-time): 167
Total Views (Real + Logic): 3035
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Publish Date: 2018 10, Fri
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A study was conducted to evaluate the effects of the inclusion of graded levels of Morning glory (Ipomoea asarifolia) leaf meal in the diets of growing rabbits on growth performance, nutrients retention, and carcass characteristics. Four experimental diets were formulated, with inclusion levels of 0, 5, 10 and 15 g/kg of Ipomoea asarifolia leaf meals as T 1 , T 2 , T 3 and T 4 respectively. Forty male rabbits used for the experiment were allotted to four treatments groups (1, 2, 3, and 4) with two rabbits per replicate in a completely randomized design. The rabbits were fed with the respective diets for 56 days. Parameters such as fed intake, weight gain, feed conversion ratio (FCR) and mortality rate where monitored. The data generated where subjected to analysis of variance (ANOVA). Where significant difference (P0.05).
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